Add a photo of this recipe...

Cherry Cordial Cream Pie

Recipes » Desserts » Pies

Original recipe uses stanard pastry crust, raspberry preserves, white chocolate and fresh raspberries

Cuisine: AmericanMain Ingredient: Pie

(4, 1) 100% would make again (reviews)

3 people want to try | 7 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 45 minutes
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 8

1 baked9-inch Oreo pie shell

1/2 cupsugar-free cherry preserves

1/3 cupSPLENDA No Calorie Sweetener Granular

1/3 cupCornstarch

1/8 teaspoonSalt

2 1/2 cupsmilk

3 egg yolks

1 cupchocolate baking pieces

1/2 cupMaraschino Cherries

Cherry Cordial Cream Pie Preparation

Pastry Shell Directions

SPREAD cherry preserves inside the pie shell; set aside.

Filling Directions

COMBINE in a medium saucepan SPLENDA Granular, cornstarch, and salt. Gradually stir in milk. Cook and stir over medium-high heat until thickened and bubbly; reduce heat. Cook and stir for 2 minutes more. Remove from heat.

BEAT egg yolks slightly in a small bowl with a rotary beater or fork. Gradually stir about 1 cup of the hot filling into yolks. Add egg yolk mixture to filling in saucepan. Bring to a gentle boil, stirring frequently. Reduce heat to low. Add chocolate baking pieces and stir until melted.

POUR filling into baked pastry shell. Chill 3 hours or until set. Garnish with Maraschino cherries