Cherry Cordial Cream Pie

Ready in 45 minutes

Original recipe uses stanard pastry crust, raspberry preserves, white chocolate and fresh raspberries

Top-ranked recipe named "Cherry Cordial Cream Pie"

4 avg, 1 review(s) 100% would make again


Are you making this? 
1 baked 9-inch Oreo pie shell
1/2 cup sugar-free cherry preserves
1/3 cup SPLENDA No Calorie Sweetener Granular
1/3 cup Cornstarch
1/8 teaspoon Salt
2 1/2 cups milk
3 egg yolks
1 cup chocolate baking pieces
1/2 cup Maraschino Cherries

Original recipe makes 8



Pastry Shell Directions

SPREAD cherry preserves inside the pie shell; set aside.

Filling Directions

COMBINE in a medium saucepan SPLENDA Granular, cornstarch, and salt. Gradually stir in milk. Cook and stir over medium-high heat until thickened and bubbly; reduce heat. Cook and stir for 2 minutes more. Remove from heat.

BEAT egg yolks slightly in a small bowl with a rotary beater or fork. Gradually stir about 1 cup of the hot filling into yolks. Add egg yolk mixture to filling in saucepan. Bring to a gentle boil, stirring frequently. Reduce heat to low. Add chocolate baking pieces and stir until melted.

POUR filling into baked pastry shell. Chill 3 hours or until set. Garnish with Maraschino cherries


Added on Award Medal
Calories Per Serving: 386 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Cherry Cordial Cream Pie

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free