Cherry Cordial Cream Pie

Ready in 45 minutes

Original recipe uses stanard pastry crust, raspberry preserves, white chocolate and fresh raspberries

Top-ranked recipe named "Cherry Cordial Cream Pie"

4 avg, 1 review(s) 100% would make again

Ingredients

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1 baked 9-inch Oreo pie shell
1/2 cup sugar-free cherry preserves
1/3 cup SPLENDA No Calorie Sweetener Granular
1/3 cup Cornstarch
1/8 teaspoon Salt
2 1/2 cups milk
3 egg yolks
1 cup chocolate baking pieces
1/2 cup Maraschino Cherries

Original recipe makes 8

Servings  

Preparation

Pastry Shell Directions

SPREAD cherry preserves inside the pie shell; set aside.

Filling Directions

COMBINE in a medium saucepan SPLENDA Granular, cornstarch, and salt. Gradually stir in milk. Cook and stir over medium-high heat until thickened and bubbly; reduce heat. Cook and stir for 2 minutes more. Remove from heat.

BEAT egg yolks slightly in a small bowl with a rotary beater or fork. Gradually stir about 1 cup of the hot filling into yolks. Add egg yolk mixture to filling in saucepan. Bring to a gentle boil, stirring frequently. Reduce heat to low. Add chocolate baking pieces and stir until melted.

POUR filling into baked pastry shell. Chill 3 hours or until set. Garnish with Maraschino cherries

Credits

Added on Award Medal
Calories Per Serving: 386 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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