Ready in 45 minutes
Original recipe uses stanard pastry crust, raspberry preserves, white chocolate and fresh raspberries
Top-ranked recipe named "Cherry Cordial Cream Pie"
Pastry Shell Directions
SPREAD cherry preserves inside the pie shell; set aside.
COMBINE in a medium saucepan SPLENDA Granular, cornstarch, and salt. Gradually stir in milk. Cook and stir over medium-high heat until thickened and bubbly; reduce heat. Cook and stir for 2 minutes more. Remove from heat.
BEAT egg yolks slightly in a small bowl with a rotary beater or fork. Gradually stir about 1 cup of the hot filling into yolks. Add egg yolk mixture to filling in saucepan. Bring to a gentle boil, stirring frequently. Reduce heat to low. Add chocolate baking pieces and stir until melted.
POUR filling into baked pastry shell. Chill 3 hours or until set. Garnish with Maraschino cherries