Spinach and Smoked Salmon Fettucine
A long-time favourite."I love this with the goat cheese but cannot eat goat cheese right now so I swapped it for cream cheese and added some tabasco. I think that I'll also add some tomato paste or sun dried tomatoes if I substitute cream cheese again." - AntarcticCat
Yield: 4 Ready in 45 minutes
364 people trying soon
Verified by stevemur
Spinach and Smoked Salmon Fettucine Preparation
In a large nonstick skillet, heat butter and olive oil. Add onion and garlic and cook until onion is soft. Add evaporated milk and cheese and cook on low stirring constantly, until cheese is melted. Add spinach and salmon; stir to combine until salmon is heated through. Add pasta and toss lightly.
Original recipe calls for 2 ounces of cheddar cheese and no smoked salmon.
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