Spinach and Smoked Salmon Fettucine
A long-time favourite.
"I love this with the goat cheese but cannot eat goat cheese right now so I swapped it for cream cheese and added some tabasco. I think that I'll also add some tomato paste or sun dried tomatoes if I substitute cream cheese again." - AntarcticCatYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Spinach
91% would make again (reviews)
503
people favorited
364 people trying soon
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Notes Spinach and Smoked Salmon Fettucine Preparation
In a large nonstick skillet, heat butter and olive oil. Add onion and garlic and cook until onion is soft. Add evaporated milk and cheese and cook on low stirring constantly, until cheese is melted. Add spinach and salmon; stir to combine until salmon is heated through. Add pasta and toss lightly.
Notes
Original recipe calls for 2 ounces of cheddar cheese and no smoked salmon.
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Spinach and Smoked Salmon Fettucine Reviews
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I love this with the goat cheese but cannot eat goat cheese right now so I swapped it for cream cheese and added some tabasco. I think that I'll also add some tomato paste or sun dried tomatoes if I substitute cream cheese again.
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Average too much of the same thing needs a kick
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Doubled the salmon and chèvre! Yummy!!
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Oops ...meant to say yummy ...also I doubled the salmon.
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Very tasty... I would recommend 2 oz more smoked salmon... Loved the taste.
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Amazing!!!! Even my 3 year old loved it. Can't wait to make it again.
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I cheated and just used pre made Alfredo sauce and added spinach and smoked salmon. Super yummy!
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Very nice and simple, thanks!!
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Goat cheese wasn't available so I went with Feta cheese, also I added capers and did a white wine reduction with the sauce - one of the best meals we've had in a long time!
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I liked this recipe. I didn't have all the ingredients handy so I substituted Gournay cheese for the Chevre, regular salmon and liquid smoke for the smoked salmon. It still came out very tasty.
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Original recipe calls for 2 ounces of cheddar cheese and no smoked salmon.
[I posted this recipe.] |
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