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Gnocchi with Mushroom Sauce

Recipes »  Side Dish  »  Potatoes

Based on a recipe from www.eateathurrah.com which includes instructions for making the gnocchi as well. I use purchased gnocchi and it always amazes me how delicious the sauce is given how few ingredients it has!

 "I would definitely make again - Especially don't skimp out on the fresh Parsley - it is what really brings this dish together. I might add a bit of crushed red pepper while sauteing the mushrooms next time around for added "umph" but it really is a quick easy, healthy and tasty recipe. 4*" - Charmcity

Yield: 3 Ready in 20 minutes

Cuisine: ItalianMain Ingredient: Tomatoes

(4.4, 20) 90% would make again (reviews)

Favorite 820 people favorited
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Servings          
Original recipe makes 3
1 tablespoonolive oil
1 cloveGarlic
1 cupPortabella Mushrooms; sliced
1/2 cupWhite wine
14 ouncestomatoes; Diced
1/4 cupParsley; chopped
1 450g packagePotato gnocchi; cooked according to package directions

Gnocchi with Mushroom Sauce Preparation

Heat olive oil over medium heat. Add the garlic and mushrooms and saute gently - be careful not to cook the mushrooms too quickly! Once the mushrooms are soft, add a little salt and pepper and the wine.

Cook until liquid evaporates and then add the tomatoes. Cook for about 15 minutes more until sauce is thickened. Be sure to drain the gnocchi well before adding them to the sauce. Top with fresh chopped parsley and some freshly grated parmesan cheese.

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  • Attempted on January 7, 2010. Results: Plates licked clean and fat, happy bellies! photo by feithline feithline

  • photo by susanjm susanjm

  • photo by Hinduf Hinduf

    • Calories Per Serving: 52
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    Gnocchi with Mushroom Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I doubled up on the mushrooms because we love them so, and were impressed by this luscious side. Beautiful as well, it was vvery much enjoyed by all.
    3 months, 4 days, 7 hours, 41 minutes ago
    Good dish, but I found it nothing special. Just a regular week day tomato mushroom sauce. Perhaps I might just not be a big fan of gnocchis. 3 1/2 stars
    4 months, 1 weeks, 3 days, 3 hours, 59 minutes ago
    It was a nice mix of ingredients but it was way too spicy for my taste.
    10 months, 2 weeks, 4 days, 7 hours, 31 minutes ago
    Delicious! :-)
    12 months, 3 days, 9 hours, 16 minutes ago
    Loved this and was easy to make. I used red wine because that is what I had on hand and probably used more than one cup of mushrooms. Great vegetarian main dish
    1 years, 2 months, 2 weeks, 6 days, 9 hours, 30 minutes ago
    Quick and easy. Great flavor and the mushrooms cook up nicely in the sauce. I used white button and portobello.
    1 years, 2 months, 3 weeks, 1 hours, 31 minutes ago
    Loved this! Great flavors.
    1 years, 2 months, 3 weeks, 2 days, 13 hours, 11 minutes ago
    Very tasty recipe. Next time I would use more mushrooms, perhaps double as we love mushrooms.
    A great side dish to some Italian Sausages.
    1 years, 5 months, 1 weeks, 5 days, 2 hours, 49 minutes ago
    Awesome! My family loved it :)
    1 years, 5 months, 4 weeks, 1 days, 10 hours, 49 minutes ago
    I would definitely make again - Especially don't skimp out on the fresh Parsley - it is what really brings this dish together. I might add a bit of crushed red pepper while sauteing the mushrooms next time around for added 'umph' but it really is a quick easy, healthy and tasty recipe. 4*
    1 years, 6 months, 1 weeks, 2 days, 7 hours, 2 minutes ago
    came out very nicely. I am not the best cook so it is always a keen pleasure seeing things come together like they are meant to.
    1 years, 7 months, 3 weeks, 4 days, 7 hours, 5 minutes ago
    Came out great just right
    1 years, 8 months, 3 weeks, 12 hours, 26 minutes ago
    Surprisingly delicious!!
    1 years, 9 months, 3 days, 12 hours, 31 minutes ago
    I made this recipe about 2 weeks ago and I'm ready to make it again! My kids loved it, even though they say they won't eat tomatoes, they said they'd eat this again! This is a great quick and easy recipe and meat, fish or meat alternative could easily be added.
    1 years, 9 months, 2 weeks, 17 hours, 36 minutes ago
    All the ingredients tasted good, but it just didn't make a great sauce - it was missing something to hold it all together nicely.
    2 years, 7 months, 3 weeks, 3 days, 10 hours, 25 minutes ago
    I made this Friday night and had a nice bottle of wine along with it. It was fantastic and a new favourite. We will be having this again
    3 years, 4 months, 6 days, 21 hours, 47 minutes ago
    Attempted on January 7, 2010. Simple ingredients, easy preparation, and stunning results. Looked beautiful on the plate! I added a splash of balsamic vinegar to this recipe while sauteeing the mushrooms.
    3 years, 4 months, 1 weeks, 5 days, 14 hours, 46 minutes ago
    3 years, 6 months, 1 weeks, 4 days, 11 hours, 33 minutes ago
    The wine-cooked mushrooms make this recipe--next time I'll add a handful more. Easy to make and simply delicious.
    6 years, 7 months, 1 weeks, 1 days, 9 hours, 51 minutes ago

    [I posted this recipe.]
    7 years, 7 months, 5 days, 16 hours, 43 minutes ago

    Tags

    1. Bold
    2. Fall
    3. Dinner
    4. Italian
    5. Main Dish
    6. Meatless
    7. Vegetarian
    8. best pasta

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