Gnocchi with Mushroom Sauce
Based on a recipe from www.eateathurrah.com which includes instructions for making the gnocchi as well. I use purchased gnocchi and it always amazes me how delicious the sauce is given how few ingredients it has!"I would definitely make again - Especially don't skimp out on the fresh Parsley - it is what really brings this dish together. I might add a bit of crushed red pepper while sauteing the mushrooms next time around for added "umph" but it really is a quick easy, healthy and tasty recipe. 4*" - Charmcity
Yield: 3 Ready in 20 minutes
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Gnocchi with Mushroom Sauce Preparation
Heat olive oil over medium heat. Add the garlic and mushrooms and saute gently - be careful not to cook the mushrooms too quickly! Once the mushrooms are soft, add a little salt and pepper and the wine.
Cook until liquid evaporates and then add the tomatoes. Cook for about 15 minutes more until sauce is thickened. Be sure to drain the gnocchi well before adding them to the sauce. Top with fresh chopped parsley and some freshly grated parmesan cheese.
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