Ready in 20 minutes
Based on a recipe from www.eateathurrah.com which includes instructions for making the gnocchi as well. I use purchased gnocchi and it always amazes me how delicious the sauce is given how few ingredients it has!
"I would definitely make again - Especially don't skimp out on the fresh Parsley - it is what really brings this dish together. I might add a bit of crushed red pepper while sauteing the mushrooms next time around for added "umph" but it really is a quick easy, healthy and tasty recipe. 4*"- Charmcity
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Heat olive oil over medium heat. Add the garlic and mushrooms and saute gently - be careful not to cook the mushrooms too quickly! Once the mushrooms are soft, add a little salt and pepper and the wine.
Cook until liquid evaporates and then add the tomatoes. Cook for about 15 minutes more until sauce is thickened. Be sure to drain the gnocchi well before adding them to the sauce. Top with fresh chopped parsley and some freshly grated parmesan cheese.
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Stinkerbell87 3 months agoSo delicious, easy and quick!
larkinglesby 9 months agoI doubled up on the mushrooms because we love them so, and were impressed by this luscious side. Beautiful as well, it was vvery much enjoyed by all.
Hinduf 11 month agoGood dish, but I found it nothing special. Just a regular week day tomato mushroom sauce. Perhaps I might just not be a big fan of gnocchis. 3 1/2 stars
Augustamarie 1 year agoIt was a nice mix of ingredients but it was way too spicy for my taste.
iloveveggie 1 year agoDelicious! :-)
valeriehildretheich 1 year agoLoved this and was easy to make. I used red wine because that is what I had on hand and probably used more than one cup of mushrooms. Great vegetarian main dish
BillyBaroo 1 year agoQuick and easy. Great flavor and the mushrooms cook up nicely in the sauce. I used white button and portobello.
actucci 1 year agoLoved this! Great flavors.
GabiF 2 years agoVery tasty recipe. Next time I would use more mushrooms, perhaps double as we love mushrooms.<BR>A great side dish to some Italian Sausages.
Jovita019 2 years agoAwesome! My family loved it :)
Charmcity 2 years agoI would definitely make again - Especially don't skimp out on the fresh Parsley - it is what really brings this dish together. I might add a bit of crushed red pepper while sauteing the mushrooms next time around for added 'umph' but it really is a quick easy, healthy and tasty recipe. 4*
nodamnbrakes 2 years agocame out very nicely. I am not the best cook so it is always a keen pleasure seeing things come together like they are meant to.
Orgazmo 2 years agoCame out great just right
Stinkerbell87 2 years agoSurprisingly delicious!!
MenuMuse 2 years agoI made this recipe about 2 weeks ago and I'm ready to make it again! My kids loved it, even though they say they won't eat tomatoes, they said they'd eat this again! This is a great quick and easy recipe and meat, fish or meat alternative could easily be added.
Ruthie_P 3 years agoAll the ingredients tasted good, but it just didn't make a great sauce - it was missing something to hold it all together nicely.
Chestermere 3 years agoI made this Friday night and had a nice bottle of wine along with it. It was fantastic and a new favourite. We will be having this again
feithline 3 years agoAttempted on January 7, 2010. Simple ingredients, easy preparation, and stunning results. Looked beautiful on the plate! I added a splash of balsamic vinegar to this recipe while sauteeing the mushrooms.
veganbiker 4 years ago
dbwrites 7 years agoThe wine-cooked mushrooms make this recipe--next time I'll add a handful more. Easy to make and simply delicious.