Gnocchi with Mushroom Sauce

Gnocchi with Mushroom Sauce

Ready in 20 minutes

Based on a recipe from www.eateathurrah.com which includes instructions for making the gnocchi as well. I use purchased gnocchi and it always amazes me how delicious the sauce is given how few ingredients it has!

"I would definitely make again - Especially don't skimp out on the fresh Parsley - it is what really brings this dish together. I might add a bit of crushed red pepper while sauteing the mushrooms next time around for added "umph" but it really is a quick easy, healthy and tasty recipe. 4*"

- Charmcity

Top-ranked recipe named "Gnocchi with Mushroom Sauce"

4.5 avg, 24 review(s) 92% would make again

Ingredients

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1 tablespoon olive oil
1 clove Garlic
1 cup Portabella Mushrooms; sliced
1/2 cup White wine
14 ounces tomatoes; Diced
1/4 cup Parsley; chopped
1 450g package Potato gnocchi; cooked according to package directions

Original recipe makes 3

Servings  

Preparation

Heat olive oil over medium heat. Add the garlic and mushrooms and saute gently - be careful not to cook the mushrooms too quickly! Once the mushrooms are soft, add a little salt and pepper and the wine.

Cook until liquid evaporates and then add the tomatoes. Cook for about 15 minutes more until sauce is thickened. Be sure to drain the gnocchi well before adding them to the sauce. Top with fresh chopped parsley and some freshly grated parmesan cheese.

Credits

Added on Award Medal

Attempted on January 7, 2010. Results: Plates licked clean and fat, happy bellies! photo by feithline feithline

photo by susanjm susanjm

photo by Hinduf Hinduf

Calories Per Serving: 52 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Gnocchi with Mushroom Sauce All 24 reviews

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Very good.. I added spinach to my dish, for some color and richness
nessanomnom 2 weeks ago
I really liked this. My first time eating gnocchi and I was impressed.
cokhmatov 2 months ago
I made this for my vegetarian mom for Christmas dinner. It was better than I thought it would be. Definitely tasty!
jenpfrost 3 months ago
So delicious, easy and quick!
Stinkerbell87 8 months ago
I doubled up on the mushrooms because we love them so, and were impressed by this luscious side. Beautiful as well, it was vvery much enjoyed by all.
larkinglesby 1 year ago
Good dish, but I found it nothing special. Just a regular week day tomato mushroom sauce. Perhaps I might just not be a big fan of gnocchis. 3 1/2 stars
Hinduf 1 year ago
It was a nice mix of ingredients but it was way too spicy for my taste.
Augustamarie 1 year ago
Delicious! :-)
iloveveggie 1 year ago
Loved this and was easy to make. I used red wine because that is what I had on hand and probably used more than one cup of mushrooms. Great vegetarian main dish
valeriehildretheich 2 years ago
Quick and easy. Great flavor and the mushrooms cook up nicely in the sauce. I used white button and portobello.
BillyBaroo 2 years ago
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