Ready in 20 minutes
Based on a recipe from www.eateathurrah.com which includes instructions for making the gnocchi as well. I use purchased gnocchi and it always amazes me how delicious the sauce is given how few ingredients it has!
"I would definitely make again - Especially don't skimp out on the fresh Parsley - it is what really brings this dish together. I might add a bit of crushed red pepper while sauteing the mushrooms next time around for added "umph" but it really is a quick easy, healthy and tasty recipe. 4*"- Charmcity
Top-ranked recipe named "Gnocchi with Mushroom Sauce"
Heat olive oil over medium heat. Add the garlic and mushrooms and saute gently - be careful not to cook the mushrooms too quickly! Once the mushrooms are soft, add a little salt and pepper and the wine.
Cook until liquid evaporates and then add the tomatoes. Cook for about 15 minutes more until sauce is thickened. Be sure to drain the gnocchi well before adding them to the sauce. Top with fresh chopped parsley and some freshly grated parmesan cheese.
nessanomnom 2 weeks agoVery good.. I added spinach to my dish, for some color and richness
cokhmatov 2 months agoI really liked this. My first time eating gnocchi and I was impressed.
jenpfrost 3 months agoI made this for my vegetarian mom for Christmas dinner. It was better than I thought it would be. Definitely tasty!
Stinkerbell87 8 months agoSo delicious, easy and quick!
larkinglesby 1 year agoI doubled up on the mushrooms because we love them so, and were impressed by this luscious side. Beautiful as well, it was vvery much enjoyed by all.
Hinduf 1 year agoGood dish, but I found it nothing special. Just a regular week day tomato mushroom sauce. Perhaps I might just not be a big fan of gnocchis. 3 1/2 stars
Augustamarie 1 year agoIt was a nice mix of ingredients but it was way too spicy for my taste.
iloveveggie 1 year agoDelicious! :-)
valeriehildretheich 2 years agoLoved this and was easy to make. I used red wine because that is what I had on hand and probably used more than one cup of mushrooms. Great vegetarian main dish
BillyBaroo 2 years agoQuick and easy. Great flavor and the mushrooms cook up nicely in the sauce. I used white button and portobello.