Fresh Corn Frittata and Smoked Mozzarella
Easy to double and simple to prepare, this open-faced omelet is a good light main course. Smoked cheese is a fitting counterpoint to the sweet, fresh corn."I would give this recipe a 5 star rating easily. I used eggbeaters and egg whites to prepare to avoid extra cholesterol and it was delicious! We had it for dinner but I would definitely consider for that special breakfast. It was easy to prepare in no time at all." - susan357
Yield: 4 Ready in 45 minutes
favorite of 18 people 5 people want to try
Verified by stevemur
Fresh Corn Frittata and Smoked Mozzarella Preparation
1. Preheat broiler.
2. Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add corn, and saute 5 minutes. Combine corn, 2 tablespoons cheese, basil and the remaining ingredients in a large bowl, stirring frequently with a whisk.
3. Heat skillet over medium heat. Coat pan with cooking spray; add corn mixture. Cover and cook 5 minutes or until almost set. Sprinkle with 2 tablespoons cheese. Wrap handle with foil. Broil 5 minutes or until set and browned.
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