Braised Lamb and Vegetables
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Braised Lamb and Vegetables Preparation
Preheat oven to 375F. In a bowl, combine vegetables, herbs and salt and pepper. Heat half the mixture in a large oven-proof casserole. Brown lamb in a skillet and add to casserole. Deglaze skillet with white wine and add wine to casserole. Cover with remaining vegetables and add enough water to almost cover vegetables. Bring to a boil. Cover and cook in oven for 30 minutes. Remove lid and cook for 1 hour more or until lamb is tender. Add extra water if dish seems too dry. Garnish with parsley.
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Braised Lamb and Vegetables Reviews
[I posted this recipe.]
7 years, 7 months, 5 days, 21 hours, 51 minutes ago