Braised Lamb and Vegetables

Braised Lamb and Vegetables

Ready in 45 minutes

Commonly referred to as the "lamb stewy thing" at our house.

Top-ranked recipe named "Braised Lamb and Vegetables"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 pound Potatoes; cut into 1/4-in slices
2 cloves Garlic; crushed
8 Green onions; thinly sliced
2 large Artichoke bottoms; sliced
3 cups Cremini mushrooms; chopped
2 tablespoons Parsley; chopped
1 tablespoon Mixed herbs; chopped
salt and pepper; to taste
4 Lamb shoulder chops
3/4 cup White wine

Original recipe makes 4

Servings  

Preparation

Preheat oven to 375F. In a bowl, combine vegetables, herbs and salt and pepper. Heat half the mixture in a large oven-proof casserole. Brown lamb in a skillet and add to casserole. Deglaze skillet with white wine and add wine to casserole. Cover with remaining vegetables and add enough water to almost cover vegetables. Bring to a boil. Cover and cook in oven for 30 minutes. Remove lid and cook for 1 hour more or until lamb is tender. Add extra water if dish seems too dry. Garnish with parsley.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 564 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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