Romaine, strawberry and orange salad
Recipes » Salad » Fruit Salads
A great salad, especially when paired with Spinach and Feta-Stuffed Foccacia. (Cooking Light magazine 8-04)
"This salad is delicious and beautiful! I have served it many times, and everyone loves it. It is a great salad to take to social gatherings (dress it just before serving). I mince the onions to make them more palatable to those who aren't usually fans of raw onion in salad (such as myself--but I love them in this salad)." - PoiemaYield: 4 Ready in 45 minutes
Cuisine: GreekMain Ingredient: Lettuce
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Verified by stevemur
| 6 cupsRomaine lettuce; torn |
| 1 cupStrawberries; sliced |
| 1 cupMandarin Oranges, canned; drained |
| 3/4 cupRed onion; thinly vertically sliced |
| 2 tablespoonsFresh Lemon Juice |
| 1 tablespoonHoney |
| 2 teaspoonsExtra Virgin Olive Oil |
| 1 teaspoonDijon mustard |
| 1/4 teaspoonSalt |
| 1/4 teaspoonBlack pepper |
| 1/4 cupParmesan cheese; shaved |
Romaine, strawberry and orange salad Preparation
1. Combine lettuce, strawberries, oranges and red onion in a large bowl. Combine lemon juice, honey, olive oil, mustard, salt, and pepper stirring with a whisk. Drizzle dressing over salad, toss gently to coat. Sprinkle with cheese
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