Rice, Broccoli, and Cheese Cups

Crusty rice side dish

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Rice

(5, 1) 100% would make again (reviews)

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Ingredients

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Verified by stevemur

Original recipe makes 4

1 cupRice; cooked

3/4 cupBroccoli; frozen, chopped, thawed, drained

1/3 cupMozzerella cheese; shredded

1/8 cupRanch dressing

1 largeEgg; beaten

1 Preheat oven to 350 degrees

2 Mix prepared rice (may be cooked in chicken broth for extra flavor) and remaining ingredients in large mixing bowl until well blended.

3 Spoon evenly into 4 greased muffin cups

4 Bake 25 minutes or until lightly browned.

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Calories Per Serving: 279
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