Patio Potato Salad
Try this Patio Potato Salad recipe, or contribute your own. "Lunch" and "Salads" are two of the tags cooks chose for Patio Potato Salad.
Yield: 4 Ready in 45 minutes
favorite of 1 people 0 people want to try
Verified by stevemur
|1 teaspoonGround mustard; (up to 1 1/2 teaspoons)|
|1/2 teaspoonCelery seed|
|1 wholeEgg; beaten|
|1/4 cupButter; cubed|
|1/4 cupOnion; chopped|
|7 mediumRed potatoes; cubed, cooked|
|3 wholeEggs; hard cooked, chopped|
Patio Potato Salad Preparation
In a saucepan, combine sugar, cornstarch, mustard, salt, and celery seed. Stir in milk, vinegar and egg until smooth. Add butter. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Cool. Stir in onion and mayonnaise. In a large bowl, combine potatoes and hard cooked onion and mayonnaise. In a large bowl, combine potatoes and hard cooke eggs. Add dressing and toss gently to coat. Cover and refrigerate at least 1 hour. If desired, serve in lettuce lined bowl and sprinkle with paprika.
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