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Tex Mex Bean Salad

Recipes »  Salad  »  Bean

Try this Tex Mex Bean Salad recipe, or contribute your own. "Lunch" and "Salads" are two of the tags cooks chose for Tex Mex Bean Salad.

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Beans

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
1 16-oz canRed kidney beans; rinsed, drained
1 15.5-oz canRed beans; rinsed, drained
1 15.5-oz canBlack eyed peas; rinsed, drained
1/4 cupFresh cilantro or parsley; minced
1 Jalapeno pepper; seeded, chopped
4 Green onions; sliced
1/4 cupOlive or vegetable oil
1/4 cupCider or red wine vinegar
1/2 teaspoonGarlic salt
1/2 teaspoonPepper

Tex Mex Bean Salad Preparation

In a bowl, combine all of the ingredients. Toss to blend. Cover and refrigerate until serving. Serve with a slotted spoon.

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Calories Per Serving: 157
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Tex Mex Bean Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
7 years, 7 months, 5 days, 20 hours, 20 minutes ago

Tags

  1. Beans
  2. Salads
  3. Lunch
  4. Spring
  5. Sour

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