Tex Mex Bean Salad
Try this Tex Mex Bean Salad recipe, or contribute your own. "Lunch" and "Salads" are two of the tags cooks chose for Tex Mex Bean Salad.
Yield: 6 Ready in 45 minutes
1 people trying soon
Verified by stevemur
|1 16-oz canRed kidney beans; rinsed, drained|
|1 15.5-oz canRed beans; rinsed, drained|
|1 15.5-oz canBlack eyed peas; rinsed, drained|
|1/4 cupFresh cilantro or parsley; minced|
|1 Jalapeno pepper; seeded, chopped|
|4 Green onions; sliced|
|1/4 cupOlive or vegetable oil|
|1/4 cupCider or red wine vinegar|
|1/2 teaspoonGarlic salt|
Tex Mex Bean Salad Preparation
In a bowl, combine all of the ingredients. Toss to blend. Cover and refrigerate until serving. Serve with a slotted spoon.
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Tex Mex Bean Salad Reviews
[I posted this recipe.]
7 years, 7 months, 5 days, 20 hours, 20 minutes ago