Wow, these turned out amazing!

Hot out of the oven and they are delicious. Will definitely make again. Added a tsp of vanilla and some cinnamon to batter. Would really be good with walnuts also!!!!

Nice and fluffy- use bakers sugar instead of strudel topping for a simpler look on top prior to baking

This was great. And easy!

Very yummy, moist muffins. Highly recommend. Next time I'm adding nuts!

Very tasty, will make again!

Very moist!

Good recipe. I made jumbo muffins and yielded only six so next time I will double the recipe.

It was yummy! Maybe I'd try the recipe again I found it to be a bit heavy but fluffy,I did reduce the sugar its just sweet enough. Also I added a tsp of vanilla extract. With filling the cupcake pans 3/4 I got only 10.

Delicios, easy to make. Used applesauce for the third banana and was great. Thanks.

This is an easy recipe and the muffins are delicious! It doesn't say the quantity yield, but when I made them, I was able to fill exactly 12 standard muffin cups (filling with batter 3/4 full). Will definitely keep this recipe as a favorite!

I was in the middle of making these when I realized that I didn't have any brown sugar for the crumb topping. They were still really good, though. I also made a few mods to the recipe. I reduced the sugar by 2-3 tablespoons, and I thought the sweetness level was perfect. (In fact, I would give this recipe 5 stars, but I think it would have been too sweet with a full cup of sugar.) I reduced the baking soda to 3/4 tsp because my kids won't eat anything if they can taste the baking soda. Did not have any problems with the muffins rising. I have a lactose allergy, so I used oil instead of butter, though I'm sure butter tastes better. Also, I added cinnamon, nutmeg, and ground cardamom to the batter. My husband loved the muffins, and he doesn't like bananas or anything banana flavored, so I think this recipe is a winner.

Next time, I would like to play around with this recipe and maybe try adding pineapple or coconut -- or both!

I made these this weekend and they were very good, thanks

This banana bread/muffin recipe is great! I chose to make it into loafs instead, because I couldn''t find the muffin tins I wanted to use, but the results were excellent. My family went hog wild on these and almost all of what I made was gone in one sitting! My kids are BIG banana eaters, so I am constantly buying large amounts of bananas. there are many times I over estimate the amount I need for them, and some start overly ripening. This was a great way to salvage those sweet bananas when they have become to ripe for them to eat. Thank you!

I made these in a mini loaves pan and it made only 8, but they are very very good. I will make again in fact they are better than my recipe for banana bread that I almost made. Thank you for sharing this recipe.

This is a wonderful recipe. A few nights ago I made this into a bread and cooked a little longer. I also added chocolate chips. I can't thing of many other things that are better!

This recipe came out great. I substituted applesauce for butter and added walnuts. Yum!