Ready in 45 minutes
There are over 100 variations of stuffed mushrooms on BO - this one you must try!
"Good recipe; I made it without the butter and added the sauteing o.o. to the bread crumb mix. I also added oregano. Next time I will melt some butter and mix it into the bread crumb mix to add a little more moisture but keep the fat much lower than the original recipe calls for. Cook time was about 15 minutes (made without cheese) for the mushrooms to be completely softened."- HomemadeMama
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Preheat oven to 350 degrees F. In a small frying pan, saute shallots and garlic in olive oil for about a minute or two. Then mix shallots and garlic with bread crumbs, parsley and a dash or two of salt. Wash and stem the musrooms and place them in a medium, greased baking pan. Add a small amount of butter to the bottom of each mushroom cap. Then add the bread crumb mixture. Finally generously top each mushroom cap with mozarella cheese and a dash or two of pepper, bake until cheese is melted and golden. Serve.
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shotsofespresso 8 months ago
HomemadeMama 10 months agoGood recipe; I made it without the butter and added the sauteing o.o. to the bread crumb mix. I also added oregano. Next time I will melt some butter and mix it into the bread crumb mix to add a little more moisture but keep the fat much lower than the original recipe calls for. Cook time was about 15 minutes (made without cheese) for the mushrooms to be completely softened.
Spify23 11 month agoDelicious recipe. I diced the stems and added it to the stuffing along with some Parmesan as well. Accidentally added some Worcestershire sauce to one batch and the result came out quite nice. I was lazy and microwaved them but they still came out tasting delicious.
Krosebrown 11 month agoGreat recipe! The only thing I did different was to sauté the caps in butter for 5 min to make sure they'd be cooked thru when done baking.
janita1 1 year ago
399dst 2 years agoI made these but the mushrooms were hard. What did I do wrong??? Should I have cooked the mushrooms first or did I not leave them in the oven long enough???
aanutter 2 years ago
ksbardin 2 years agoI finely chopped up 2 mushrooms and added to the bread crumb mix. Very tasty!
wcvann 2 years agoSuper good! I chopped up the stems and added them to the mixture that is stuffed in the mushrooms. I would find some big mushrooms because mine were pretty small.
summerpls 2 years agopretty good ... needs something though?
meltxlx 2 years agothese were really good! we actually forgot the garlic at the store so we substituted with just a bit of garlic powder, they still tasted great! The cheese was a little dry on the top and made it hard to eat, but it was a very flavorful meal and a good change from eating meat.
Steinbe 3 years agoNice - might recommend using a bit more garlic but is a nice subtle taste as is.
dawnwest2008 4 years agoHubby and I LOVED them! Looking forward to sharing with friends at the next deck party!
vodka0825 8 years ago[I made edits to this recipe.]
vodka0825 8 years ago[I posted this recipe.]