Garlic Stuffed Mushrooms
There are over 100 variations of stuffed mushrooms on BO - this one you must try!
"Good recipe; I made it without the butter and added the sauteing o.o. to the bread crumb mix. I also added oregano. Next time I will melt some butter and mix it into the bread crumb mix to add a little more moisture but keep the fat much lower than the original recipe calls for. Cook time was about 15 minutes (made without cheese) for the mushrooms to be completely softened."- HomemadeMama
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Garlic Stuffed Mushrooms Preparation
Preheat oven to 350 degrees F. In a small frying pan, saute shallots and garlic in olive oil for about a minute or two. Then mix shallots and garlic with bread crumbs, parsley and a dash or two of salt. Wash and stem the musrooms and place them in a medium, greased baking pan. Add a small amount of butter to the bottom of each mushroom cap. Then add the bread crumb mixture. Finally generously top each mushroom cap with mozarella cheese and a dash or two of pepper, bake until cheese is melted and golden. Serve.
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