Garlic Stuffed Mushrooms

Garlic Stuffed Mushrooms

Ready in 45 minutes

There are over 100 variations of stuffed mushrooms on BO - this one you must try!

"Good recipe; I made it without the butter and added the sauteing o.o. to the bread crumb mix. I also added oregano. Next time I will melt some butter and mix it into the bread crumb mix to add a little more moisture but keep the fat much lower than the original recipe calls for. Cook time was about 15 minutes (made without cheese) for the mushrooms to be completely softened."

- HomemadeMama

Top-ranked recipe named "Garlic Stuffed Mushrooms"

4 avg, 15 review(s) 79% would make again

Ingredients

Are you making this? 
12 large Mushrooms (White)
2 large Shallots; minced
6 cloves Garlic; (or more if desired), minced
1/2 cup Bread crumbs
4 tablespoons Butter
1 tablespoon olive oil
1 teaspoon Parsley
2 dash Salt
2 dashes Black pepper; ground
1/2 cup Mozzarella or cheddar cheese; grated

Original recipe makes 4

Servings  

Preparation

Preheat oven to 350 degrees F. In a small frying pan, saute shallots and garlic in olive oil for about a minute or two. Then mix shallots and garlic with bread crumbs, parsley and a dash or two of salt. Wash and stem the musrooms and place them in a medium, greased baking pan. Add a small amount of butter to the bottom of each mushroom cap. Then add the bread crumb mixture. Finally generously top each mushroom cap with mozarella cheese and a dash or two of pepper, bake until cheese is melted and golden. Serve.

Credits

Added on Award Medal
Verified by stevemur

photo by PastryMan PastryMan

photo by Steinbe Steinbe

photo by Sally28 Sally28

photo by vodka0825 vodka0825

photo by vodka0825 vodka0825

See 1 more photos
Calories Per Serving: 632 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Garlic Stuffed Mushrooms

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Good recipe; I made it without the butter and added the sauteing o.o. to the bread crumb mix. I also added oregano. Next time I will melt some butter and mix it into the bread crumb mix to add a little more moisture but keep the fat much lower than the original recipe calls for. Cook time was about 15 minutes (made without cheese) for the mushrooms to be completely softened.
HomemadeMama 1 year ago
Delicious recipe. I diced the stems and added it to the stuffing along with some Parmesan as well. Accidentally added some Worcestershire sauce to one batch and the result came out quite nice. I was lazy and microwaved them but they still came out tasting delicious.
Spify23 1 year ago
Great recipe! The only thing I did different was to sauté the caps in butter for 5 min to make sure they'd be cooked thru when done baking.
Krosebrown 1 year ago
janita1 1 year ago
I made these but the mushrooms were hard. What did I do wrong??? Should I have cooked the mushrooms first or did I not leave them in the oven long enough???
399dst 2 years ago
aanutter 2 years ago
I finely chopped up 2 mushrooms and added to the bread crumb mix. Very tasty!
ksbardin 2 years ago
Super good! I chopped up the stems and added them to the mixture that is stuffed in the mushrooms. I would find some big mushrooms because mine were pretty small.
wcvann 2 years ago
pretty good ... needs something though?
summerpls 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free