Moist Caramel Apple Cake

Moist Caramel Apple Cake

Ready in 45 minutes

Moist and GOOD!

Top-ranked recipe named "Moist Caramel Apple Cake"

4.5 avg, 2 review(s) 100% would make again


Are you making this? 
1 package yellow cake mix
1 package vanilla Instant Pudding; (4 oz); or French
1 cup Water
4 Eggs
1/3 cup Vegetable oil
3 medium granny Smith apples; peeled; coarsely chopped
30 Kraft caramels; unwrapped
1/4 cup milk

Original recipe makes 16



Preheat oven to 350 degrees. Grease and flour a 12 cup fluted bundt pan or

a ten inch tube pan.

Beat cake mix, dry pudding mix, water, eggs and oil in a large bowl with

electric mixer on low speed until blended. Beat on high speed 2 minutes.

Gently stir in apples. Pour into prepared pan.

Bake 50 minutes to 1 hour or until toothpick inserted in center comes out

clean. Cool 20 minutes; remove from pan. Cool completely on wire rack.

Microwave caramels and milk in microwaveable bowl on HIGH for 2+ minutes;

stirring every 30 seconds until blended.

Cool 10 minutes until slightly thickened. Drizzle over cake.


Contributor: Kraft Food and Family Magazine; Fall 2005


Added on Award Medal
Calories Per Serving: 297 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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christinebakke 1 year ago
Contributor: Kraft Food and Family Magazine; Fall 2005 [I posted this recipe.]
webtexan 8 years ago
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