Moist and GOOD!
Preheat oven to 350 degrees. Grease and flour a 12 cup fluted bundt pan or
a ten inch tube pan.
Beat cake mix, dry pudding mix, water, eggs and oil in a large bowl with
electric mixer on low speed until blended. Beat on high speed 2 minutes.
Gently stir in apples. Pour into prepared pan.
Bake 50 minutes to 1 hour or until toothpick inserted in center comes out
clean. Cool 20 minutes; remove from pan. Cool completely on wire rack.
Microwave caramels and milk in microwaveable bowl on HIGH for 2+ minutes;
stirring every 30 seconds until blended.
Cool 10 minutes until slightly thickened. Drizzle over cake.
Contributor: Kraft Food and Family Magazine; Fall 2005
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 16 | ||
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Calories: 297 | ||
Calories from Fat: 117 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 265.1mg | 82 % | |
Sodium 396.3mg | 14 % | |
Potassium 148.4mg | 4 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 35.2g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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