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Curried Noodles

Recipes »  Side Dish  »  Side Dish - Other

Serve a simple tofu or chicken stir-fry on a bed of these flavorful noodles. (Cooking Light magazine 8-04)

Cuisine: AsianMain Ingredient: Noodles

(5, 2) 100% would make again (reviews)

6 people want to try | 16 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
4 ouncesWide rice stick noodles, uncooked; (banh pho)
1/2 cupWater
2 tablespoonsLow-sodium soy sauce
1 tablespoonHoney
3/4 teaspoonCornstarch
1 tablespoonVegetable oil
1 cupGreen onions; chopped
1 cupRed bell pepper; sliced (1/4-inch), cut in half
1 tablespoonFresh ginger; grated and peeled
1 teaspoonCurry powder
1 teaspoonGround cumin
3 clovesGarlic; minced

Curried Noodles Preparation

1. Cook noodles according to package directions, omitting salt and fat. Drain.

2. Combine cup water, soy sauce, honey, and cornstarch in a small bowl, stirring with a whisk.

3. Heat oil in a large nonstick skillet over medium-high heat. Add onions and remaining ingredients; saute 3 minutes. Add noodles and water mixture; cook 1 minutes or until thoroughly heated and sauce is slightly thick.

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Calories Per Serving: 164
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Curried Noodles Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I made edits to this recipe.]
7 years, 7 months, 3 weeks, 4 days, 4 hours, 37 minutes ago
[I posted this recipe.]
7 years, 8 months, 3 days, 16 hours, 40 minutes ago

Tags

  1. Meatless
  2. Low-fat
  3. Side Dish
  4. Asian
  5. Noodles
  6. Dinner
  7. Fall
  8. Spicy (Hot)

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