Gemelli Pasta with Clams, Scallops and Shrimp
Recipes » Main Dish » Fish and Shellfish
Prepare the pastas while the seafood sauces simmers, and you'll have dinner in about 30 minutes. (Cooking Light magazine 8-04)
"This dish is provides excellent savory flavors without the fat! I reduced the tomato sauce in the Dutch oven then added the juice from clams and scallops at the end. This is on my favorite list! Thank you cera82v! "
- BondsRUpCuisine: ItalianMain Ingredient: Seafood-Other
100% would make again (reviews)
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Notes Ingredients
Gemelli Pasta with Clams, Scallops and Shrimp Preparation
1. Heat olive oil in a Dutch oven over medium heat. Add onion and bell pepper; cook 5 minutes, stirring frequently. Add garlic; cook 1 minute, stirring constantly. Stir in wine, crushed red pepper, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add clams and next 6 ingredients (through scallops); cook 3 minutes or until shrimp are done. Serve seafood mixture over pasta, and sprinkle with cheese.
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Gemelli Pasta with Clams, Scallops and Shrimp Reviews
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This dish is provides excellent savory flavors without the fat! I reduced the tomato sauce in the Dutch oven then added the juice from clams and scallops at the end. This is on my favorite list! Thank you cera82v!
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Great for a quick seafood dish. Be careful not to overcook the shrimp and scallops.
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[I made edits to this recipe.]
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[I posted this recipe.]
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