Vietnamese Dipping Sauce (Nuoc Cham)
Recipes » Marinades and Sauces » Sauce
This is the classic Vietnamese table sauce that highlights egg rolls and other treats.
Yield: 0.5 Ready in 45 minutes
Cuisine: VietnameseMain Ingredient: Fish Sauce
100% would make again (reviews)
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Notes Vietnamese Dipping Sauce (Nuoc Cham) Preparation
Combine all ingredients
This sauce will hold for several days.
Adapted from recipe by Chef Tony Lee
Notes
This keeps well in the refigerator for up to a week.
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Vietnamese Dipping Sauce (Nuoc Cham) Reviews
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This keeps well in the refigerator for up to a week.
[I posted this recipe.] |
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