Crunchy Toasted Granola

Ready in 45 minutes

Prep time: 15 minutes

Cook time: 1 hour, 30 minutes

(Shape magazine 11-05)

Top-ranked recipe named "Crunchy Toasted Granola"

5 avg, 2 review(s) 100% would make again

Ingredients

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1 6-oz package Dried apricots; cut into 1/4-inch pieces
1/2 cup Dried cranberries; (sweetened)
2 tablespoons Light brown sugar
1 cup Hot water
1 teaspoon Vanilla extract
3 cups Rolled oats; (not quick cooking)
1/2 cup Slivered almonds
1/2 cup Unsalted sunflower seeds
1/2 cup Roasted soy nuts
2 tablespoon Nonfat dry milk powder
1 teaspoon Ground cinnamon

Original recipe makes 8

Servings  

Preparation

Preheat oven to 250F.

In a medium bowl, combine apricots, cranberries and sugar. Add hot water and vanilla and let stand for 15 minutes.

Meanwhile, combine remaining ingredients in a large bowl. Add apricot mixture and liquid to dry ingredients and mix well. Transfer mixture to a shallow roasting pan. Bake 1 hour and 30 minutes, stirring every 15 minutes, until oats are golden and crisp.

Credits

Added on Award Medal
Calories Per Serving: 350 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
cera82v 8 years ago
[I posted this recipe.]
cera82v 8 years ago
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