White Bean Spinach Pasta Soup
Recipes » Soups, Stews and Chili » Beans and Legumes
This delicious one-dish meal is good for you too! Serve with lots of crusty bread.
"Great soup. Even my 5th daughter cleaned her bowl. Added diced chicken, twice the macaroni, and all Italian spice instead of basil. Served with whole grain bread sliced in a basket.
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Cuisine: ItalianMain Ingredient: Beans
94% would make again (reviews)
592 people want to try | 781 have favorited
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Notes Ingredients
White Bean Spinach Pasta Soup Preparation
Heat oil over medium heat and add garlic, onions and carrots. Cook until softened. Add everything except the macaroni. Cover and simmer for 15 minutes. Add macaroni and continue to cook for 10 minutes. Grate fresh parmesan on top before serving.
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White Bean Spinach Pasta Soup Reviews
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Easy and taste real good
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Tasty & easy recipe. My toddler loved it. Substituted fresh basil, farfalle pasta & tomato paste. Added a red bell pepper & twice the white beans for extra protein.
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Really enjoyed this soup. Incredibly easy to make. Great for cold winter nights.
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So easy and tasty. Make this when you haven't been able to get to the shops in a while. Really hearty too - I added diced bacon which wasn't out of place
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This soup was one of my favorites from this year. I just added a little chicken flavor powder for a little more flavor and partially cooked pasta for less starch in soup. EXCELLENT!!!
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Delicious, easy, fast and healthy! What more can you ask for? I used a bag a fresh spinach and stewed tomatoes instead of diced tomatoes.
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This is a very easy and delicious soup. My whole family loved it.
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Great soup. Even my 5th daughter cleaned her bowl. Added diced chicken, twice the macaroni, and all Italian spice instead of basil. Served with whole grain bread sliced in a basket.
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Outstanding! Doubled the recipe and added about 3 cups of elbow noodles, salt, and rosemary. Kids from 8 to 17 liked it plus the adults.
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Made this for a party and got rave reviews from all age groups.
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Hi KarenBee - Not sure how the Vegetarian tag got on this ... it certainly wasn't me! However, I have made it with vegetable stock instead and it is every bit as delicious.
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I found this recipe browsing in the 'Vegetarian' category, and was surprised to see chicken broth as an ingredient, which means it is not vegetarian at all -- it still looks really good, and I plan to try it soon substituting vegetable broth.
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Overall a great recipe and easy to follow, but I found it a bit bland so I added some oregano and crushed red pepper; I also added shredded chicken.
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I've changed this back to the recipe that I orginally posted. The other version sounded good too ... why not post it separately as it was so very different? [I made edits to this recipe.]
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[I made edits to this recipe.]
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You might consider thawing the spinach first.
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[I posted this recipe.]
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