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White Bean Spinach Pasta Soup
Recipes » Soups, Stews and Chili » Beans and Legumes
This delicious one-dish meal is good for you too! Serve with lots of crusty bread.
92% would make again
581 people marked "Favorite", 379 people marked "Try Soon"
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Yield: 6 , Total Time: 1 hours
Ingredients
Verified by stevemur
White Bean Spinach Pasta Soup Preparation
Heat oil over medium heat and add garlic, onions and carrots. Cook until softened. Add everything except the macaroni. Cover and simmer for 15 minutes. Add macaroni and continue to cook for 10 minutes. Grate fresh parmesan on top before serving.
Food Glossary
Learn more about the ingredients in this recipe: olive oil Garlic Onions Carrots Frozen spinach Chicken broth Diced tomatoes White kidney beans Dried basil Bay leaf Whole wheat macaroni Fresh parmesan cheese
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White Bean Spinach Pasta Soup Reviews
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So easy and tasty. Make this when you haven't been able to get to the shops in a while. Really hearty too - I added diced bacon which wasn't out of place
1 months, 3 weeks, 5 days, 15 hours, 41 minutes ago
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This soup was one of my favorites from this year. I just added a little chicken flavor powder for a little more flavor and partially cooked pasta for less starch in soup. EXCELLENT!!!
1 months, 4 weeks, 1 days, 3 hours, 6 minutes ago
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Delicious, easy, fast and healthy! What more can you ask for? I used a bag a fresh spinach and stewed tomatoes instead of diced tomatoes.
1 years, 1 months, 1 weeks, 4 days, 17 hours, 45 minutes ago
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This is a very easy and delicious soup. My whole family loved it.
1 years, 3 months, 1 weeks, 3 days, 16 hours, 18 minutes ago
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Great soup. Even my 5th daughter cleaned her bowl. Added diced chicken, twice the macaroni, and all Italian spice instead of basil. Served with whole grain bread sliced in a basket.
1 years, 3 months, 1 weeks, 5 days, 1 hours, 11 minutes ago
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Outstanding! Doubled the recipe and added about 3 cups of elbow noodles, salt, and rosemary. Kids from 8 to 17 liked it plus the adults.
1 years, 4 months, 2 weeks, 4 days, 22 hours, 6 minutes ago
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Made this for a party and got rave reviews from all age groups.
1 years, 5 months, 1 weeks, 4 days, 1 hours, 29 minutes ago
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Hi KarenBee - Not sure how the Vegetarian tag got on this ... it certainly wasn't me! However, I have made it with vegetable stock instead and it is every bit as delicious.
2 years, 3 months, 1 weeks, 2 days, 12 hours, 22 minutes ago
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I found this recipe browsing in the 'Vegetarian' category, and was surprised to see chicken broth as an ingredient, which means it is not vegetarian at all -- it still looks really good, and I plan to try it soon substituting vegetable broth.
2 years, 3 months, 1 weeks, 6 days, 6 hours, 53 minutes ago
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Overall a great recipe and easy to follow, but I found it a bit bland so I added some oregano and crushed red pepper; I also added shredded chicken.
2 years, 9 months, 3 weeks, 2 days, 12 hours, 5 minutes ago
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I've changed this back to the recipe that I orginally posted. The other version sounded good too ... why not post it separately as it was so very different? [I made edits to this recipe.]
4 years, 8 months, 2 weeks, 4 days, 23 hours, 17 minutes ago
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[I made edits to this recipe.]
4 years, 9 months, 1 days, 6 hours, 29 minutes ago
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You might consider thawing the spinach first.
5 years, 4 months, 1 days, 20 hours, 47 minutes ago
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5 years, 5 months, 2 weeks, 1 days, 10 hours, 50 minutes ago
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[I posted this recipe.]
6 years, 7 months, 3 days, 1 hours, 9 minutes ago
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- photo by 
susanjm
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