Italian Chicken Stew
Good on a cold day."The flavors of this recipe was great. I used boneless breast meet and i cooked in oven for 3 hours at 200 degrees in a dutch oven to blend the flavors. Suggestion for person who posted this recipe. Update the recipe to how to prepare chicken after you take off bone. Inexperienced cooks will pass by this recipe and miss how great it is. " - J9ohio
Yield: 6 Ready in 45 minutes
favorite of 982 people 611 people want to try
Verified by stevemur
Italian Chicken Stew Preparation
1. Cook chicken, half at a time, in hot oil in 4qt. dutch oven, turning to brown evenly. Remove chicken. Cook green peppers and onions until tender in same pan. Return chicken to pan.
2. Combine undrained tomatoes, garbanzo beans, broth, Italian seasoning and black pepper. Pour over chicken mixture.
3. Bring to boil; reduce heat. Simmer, covered about 30 minutes or until chicken is done. Remove chicken from bone, if desired, and return to stew. Garnish with fresh oregano, if desired.
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