Ready in 45 minutes
Good on a cold day.
"The flavors of this recipe was great. I used boneless breast meet and i cooked in oven for 3 hours at 200 degrees in a dutch oven to blend the flavors.
Suggestion for person who posted this recipe. Update the recipe to how to prepare chicken after you take off bone. Inexperienced cooks will pass by this recipe and miss how great it is. "- J9ohio
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1. Cook chicken, half at a time, in hot oil in 4qt. dutch oven, turning to brown evenly. Remove chicken. Cook green peppers and onions until tender in same pan. Return chicken to pan.
2. Combine undrained tomatoes, garbanzo beans, broth, Italian seasoning and black pepper. Pour over chicken mixture.
3. Bring to boil; reduce heat. Simmer, covered about 30 minutes or until chicken is done. Remove chicken from bone, if desired, and return to stew. Garnish with fresh oregano, if desired.
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dirtybirdz0899 4 months agoReally good flavor, used what i had!!!! No peppers or onions. Swapped beans with red kidney beans and added 2 cups noodles also. Added half teaspoon of crushed red peppers for a little kick. Not a drop left!!!!!
aute8849 1 year agoRecipe lacked flavor even with adding salt.
RickTanner 1 year agoI swapped the Chicken for Hot Italian Sausage and the garbanzo beans for Zuchini squash..fantastic both ways!
Melaromatic 2 years agoGood hearty stew. I used ground beef and ground turkey. Worked just fine.
Anachele 2 years agoI decided to boil a whole chicken and shred it. It was very good! Great recipe! Thanks for sharing.
bigleoride 2 years agoReally good soup. I added about a cup of macaroni shells and it turned out great!!!
jmschaub 2 years agoGood flavor without the need for salt. Seems like it should be healthy too. I used 1 pack of boneless chicken breast instead of boned chicken, that was my only change on the original recipe.
Twentyseventy 3 years agoI used boneless breast and substituted pintos for garbanzos - amazing!
J9ohio 3 years agoThe flavors of this recipe was great. I used boneless breast meet and i cooked in oven for 3 hours at 200 degrees in a dutch oven to blend the flavors. Suggestion for person who posted this recipe. Update the recipe to how to prepare chicken after you take off bone. Inexperienced cooks will pass by this recipe and miss how great it is.
Buddercup 3 years agoExcellent. Easy, quick, delicious, nutritious.
Jenannder 3 years agoVery yummy and very easy! I did add carrots and a bit of extra chicken flavor with some powdered bullion. My husband and I both adored this stew and will certainly be making it again!
MBlake69 4 years agoAmazing recipe.
LadyJay 7 years agoI made this in the crockpot much like a traditional stew (I had to work). I cannot eat peppers so I put in carrots and I had some boneless turkey breast chunks that I used and I didn't have garbanzos so I used pintos. This cooked up wonderfully and my family raved and raved how great it was!
micheleheil 8 years ago[I posted this recipe.]