Prep time: 5 minutes
Cooking time: 15-20 minutes
(Shape magazine 11-05)
1. Preheat oven to 450F. Unfold the pie crust onto a large baking sheet and set aside.
2. In a large bowl, combine apples, sugar, cornstarch and cinnamon, and toss to coat. Starting 1 inch in from the outer edge of pie crust, arrange apple slices in overlapping, concentric rows. Sprinkle cranberried over top. Fold up edge of pie crust, covering about 1 inch of apple filling, pinching crust slightly to keep in place.
3. Bake the galette 15-20 minutes, until crust is golden brown and apple filling is bubbly. Serve it warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 8 | ||
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Calories: 58 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 96.8mg | 3 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 12.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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