Apple-Cranberry Galette

Ready in 45 minutes

Prep time: 5 minutes

Cooking time: 15-20 minutes

(Shape magazine 11-05)

Top-ranked recipe named "Apple-Cranberry Galette"

5 avg, 2 review(s) 100% would make again


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1 9-inch Pie crust, refrigerated
3 large McIntosh or Granny Smith apples; peeled, cored and thinly sliced
2 tablespoons Granulated sugar
2 teaspoons Cornstarch
1 teaspoon Ground cinnamon
1/2 cup Cranberries; fresh, frozen (thawed) or dried

Original recipe makes 8



1. Preheat oven to 450F. Unfold the pie crust onto a large baking sheet and set aside.

2. In a large bowl, combine apples, sugar, cornstarch and cinnamon, and toss to coat. Starting 1 inch in from the outer edge of pie crust, arrange apple slices in overlapping, concentric rows. Sprinkle cranberried over top. Fold up edge of pie crust, covering about 1 inch of apple filling, pinching crust slightly to keep in place.

3. Bake the galette 15-20 minutes, until crust is golden brown and apple filling is bubbly. Serve it warm or at room temperature.


Added on Award Medal
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[I made edits to this recipe.]
cera82v 8 years ago
[I posted this recipe.]
cera82v 8 years ago
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