Chicken Mole
Recipes » Main Dish » Poultry - Chicken
Done the traditional way, this Mexican dish can take an entire day to prepare, but here we've trimmed the cooking time down to just 20 minutes. (Shape magazine 10-05)
"Loved it!!! Easy to make and delicious! Have already made it twice for company and been asked for the recipe. "
- lueddekbCuisine: MexicanMain Ingredient: Chicken
60% would make again (reviews)
60 people want to try | 89 have favorited
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Notes Ingredients
Chicken Mole Preparation
1. Prepare instant brown rice according to package directions.
2. Heat a nonstick frying pan on medium, coat with cooking spray and add chicken pieces. Cook until light brown, remove and set aside. Set aside frying pan. (Do not wash).
3. Coat a microwave-safe bowl with nonstick cooking spray and add onion and garlic. Cover with plastic wrap and microwave and high for 3 minutes or until onions are soft. Puree onions and remaining ingredients (except bittersweet chocolate and cocoa powder) in a blender to a thick paste, then pour into same frying pan. Heat on low-medium and add cocoa powder and bittersweet chocolate. Simmer, stirring constantly, for 5 minutes. Add chicken and stir, simmering 5 more minutes.
4. To serve, divide rice evenly among 4 dinner plates and top with equal amounts of chicken mole. Garnish with sesame seeds if desired.
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this is really good and easy and healthy, its good with left over turkey too, this is my photo, and not my reicpe, CCheryl photo by
CCheryl
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Chicken Mole Reviews
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This was awful. No one in my family liked this at all. We each took one bite and couldn't stomach anymore.
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Loved it!!! Easy to make and delicious! Have already made it twice for company and been asked for the recipe.
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this was good, i was happy with it. CCheryl
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I prefer my mole sauce to be more chocolatey than this recipe called for. I personally was not ecstatic about the way it turned out, but a couple of my family members really enjoyed it.
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[I made edits to this recipe.]
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[I posted this recipe.]
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