Smoked Salmon and Goat Cheese Quiche
Recipes » Main Dish » Quiche and Savory Pies
Inspired by the delicious quiche made for us by Anne at the Hôtel Clément V in Belvès in April 2005.
"O my.... This is one piece of quiche. The best I ever had. I had to improvise a little on the use of ingredients, since my pie-plate is quite flat, nevertheless, looked beautiful, tasted wonderful, was joy to prepare! Thank you for sharing this recipe and I will DEFINITELY make it again!" - iboMonkeyYield: 6 Ready in 30 minutes
Cuisine: FrenchMain Ingredient: Eggs
86% would make again (reviews)
favorite of 277
people 177 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Smoked Salmon and Goat Cheese Quiche Preparation
Spread pastry in the bottom of the pie plate. Put half the green onion in the bottom and top with half the salmon and all the cheese. Repeat with remaining onion and salmon.
Beat eggs with cream. Add salt, pepper and dill. Pour egg mixture over salmon.
Bake at 350F for 40 - 50 minutes or until an inserted knife comes out cleanly.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
photo by 
susanjm
I love this dish.
photo by 
chefGwandress83
photo by susanjm
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Smoked Salmon and Goat Cheese Quiche Reviews
|
This is a wonderful quiche and so quick and easy to make. I often look for things like this to prepare quickly for my 2 year old. She loves this! I did add an extra ounce of goat cheese only because I'm a huge goat cheese addict.
|
|
|
I used fresh salmon instead of smoked salmon (baked it at 400 degrees for 10 minutes) and it was delicious! Very easy to make.
|
|
|
I tried this and it came out great.
|
|
|
Amazing, thank you for posting. Salmon and goat cheese, my two favorites side by side
|
|
|
O my.... This is one piece of quiche. The best I ever had. I had to improvise a little on the use of ingredients, since my pie-plate is quite flat, nevertheless, looked beautiful, tasted wonderful, was joy to prepare! Thank you for sharing this recipe and I will DEFINITELY make it again!
|
|
|
I was very disappointed in this recipe. It sounded delicious, but I found the taste of the salmon to be too strong, and couldn't really taste the cheese at all. I won't be making it again.
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
