Smoked Salmon and Goat Cheese Quiche
Inspired by the delicious quiche made for us by Anne at the Hôtel Clément V in Belvès in April 2005."O my.... This is one piece of quiche. The best I ever had. I had to improvise a little on the use of ingredients, since my pie-plate is quite flat, nevertheless, looked beautiful, tasted wonderful, was joy to prepare! Thank you for sharing this recipe and I will DEFINITELY make it again!" - iboMonkey
Yield: 6 Ready in 30 minutes
favorite of 277 people 177 people want to try
Verified by stevemur
Smoked Salmon and Goat Cheese Quiche Preparation
Spread pastry in the bottom of the pie plate. Put half the green onion in the bottom and top with half the salmon and all the cheese. Repeat with remaining onion and salmon.
Beat eggs with cream. Add salt, pepper and dill. Pour egg mixture over salmon.
Bake at 350F for 40 - 50 minutes or until an inserted knife comes out cleanly.
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