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Mustard Crusted Pork Tenderloin
photo by RKG1 Give a medal for this photo

Mustard Crusted Pork Tenderloin

Recipes »  Main Dish  »  Meat - Steaks and Chops

We enjoyed this dish. Lots of extra sauce. Will freeze it for the next time

 "Turned out very flavorful! I loved the bite of the mustard sauce with all the garlic. I put the roast on a broiler pan and put chicken broth in the bottom. It made the pork so moist! Great idea for roasting any meat. " - Simplegirl2468

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(4, 3) 67% would make again (reviews)

Favorite favorite of 92 people 50 people Try Soon want to try


Servings          
Original recipe makes 4
1 cscallions; Chopped
4 Garlic
2 sprigsfresh thyme
1/4 tSalt
1/4 tFresh ground black pepper
2 THorseradish flavoured dijon mustard
1 Tolive oil; + 1tsp
1/2 cChicken broth
1 10-ozpork tenderloin

Mustard Crusted Pork Tenderloin Preparation

1. Preheat oven to 350F. 2. In a food processor, combine scallions, garlic, thyme, salt and pepper; process until finely chopped. Add mustard and oil; process until mixture forms a paste. 3. Place pork on a rack in roasting pan; spread with scallion mixture Pour broth into bottom of pan. Roast, basting occasionally, 45-50 minutes, or until meat thermometer registers 160F. Let stand 10 min. before carving into 1/4" thick slices. Source: Weight Watchers Magazine, April 1993 Each serving contains: 1 fat, 2 proteins, 1/2 vegetables, 2 opt.cal. Per serving: 143 calories

Notes

Great flavour. Enough sauce for at least two more meals. will freeze the rest for next time.

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  • photo by RKG1 RKG1

    • Calories Per Serving: 131
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    Mustard Crusted Pork Tenderloin Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Turned out very flavorful! I loved the bite of the mustard sauce with all the garlic. I put the roast on a broiler pan and put chicken broth in the bottom. It made the pork so moist! Great idea for roasting any meat.
    3 years, 6 months, 6 days, 19 hours, 9 minutes ago
    I thought the sauce was missing something, perhaps some sweetness, fruitiness, etc. Also, the idea of using a roasting pan w/broth at the bottom was unclear to me so I just put the tenderloin in a baking dish, topped it w/sauce
    4 years, 6 months, 2 weeks, 4 days, 20 hours, 57 minutes ago
    Great flavour. Enough sauce for at least two more meals. will freeze the rest for next time.
    [I posted this recipe.]
    7 years, 7 months, 1 days, 18 hours, 22 minutes ago

    Tags

    1. Main Dish
    2. Meats
    3. Low-cal
    4. Mom's best
    5. Cyberealm
    6. Roast
    7. Pork
    8. Dinner
    9. Winter
    10. Savory

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