Mustard Crusted Pork Tenderloin
We enjoyed this dish. Lots of extra sauce. Will freeze it for the next time"Turned out very flavorful! I loved the bite of the mustard sauce with all the garlic. I put the roast on a broiler pan and put chicken broth in the bottom. It made the pork so moist! Great idea for roasting any meat. " - Simplegirl2468
Yield: 4 Ready in 45 minutes
favorite of 92 people 50 people want to try
Mustard Crusted Pork Tenderloin Preparation
1. Preheat oven to 350F. 2. In a food processor, combine scallions, garlic, thyme, salt and pepper; process until finely chopped. Add mustard and oil; process until mixture forms a paste. 3. Place pork on a rack in roasting pan; spread with scallion mixture Pour broth into bottom of pan. Roast, basting occasionally, 45-50 minutes, or until meat thermometer registers 160F. Let stand 10 min. before carving into 1/4" thick slices. Source: Weight Watchers Magazine, April 1993 Each serving contains: 1 fat, 2 proteins, 1/2 vegetables, 2 opt.cal. Per serving: 143 calories
Great flavour. Enough sauce for at least two more meals. will freeze the rest for next time.
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