Mixed Berries With Mascarpone-Limoncello Cream
Mixed Berries With Mascarpone-Limoncello Cream Preparation
Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.
Limoncello can be found at most supermarkets and at liquor stores. Other fruit liquors can create other flavors just as easily.
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