Ninfa's Green Sauce
Ninfa's Green Sauce Preparation
Peel avocados and place them in a blender. In a medium saucepan, boil tomatoes, tomatillos, garlic, and jalapenos for 15 minutes. Remove from sauce pan and place all ingredients in a blender with the avocados. Add sour cream and blend until smooth
Makes 8 (2 oz) servings
You can cut back a bit by using fat-free sour cream but "Momma" will probably come back and haunt you. "Momma Ninfa" is the person who popularized fajitas in the Texas culture. She passed on recently but her legacy lives on.
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