Spaghetti with Mussels and Spinach
This one-dish meal is simple to prepare and delicious."Made it last night -- it was great. Two changes I made were to use a full cup of wine and a full pound of pasta, so that there'd be more sauce left over in the bowls after the pasta is eaten, which we then mopped up with bread. Our guests loved it, and it was quick and easy." - patrickmarr
Yield: 4 Ready in 20 minutes
99 people trying soon
Verified by stevemur
Spaghetti with Mussels and Spinach Preparation
Scrub mussels and remove beards.
Melt butter in a large pot over medium heat. Add onion, garlic and bay leaf and saute for about 3 minutes. Add tomato, salt and spinach - cover and cook for 4 minutes, stirring once. Add wine and mussels and bring to a boil. Cover and cook until mussels open (about 5 minutes). Discard any mussels that don't open. Stir to combine tomato/spinach sauce with mussels.
Meanwhile, prepare spaghetti according to package directions. Serve mussels and sauce over spaghetti. Serve with a bit of fresh grated parmesan.
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