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Cajun Grilled Snapper With Linguini And Veracruz Sauce
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Cajun Grilled Snapper With Linguini And Veracruz Sauce

Recipes »  Main Dish  »  Fish and Shellfish

A great dinner. A little expensive using sea bass but worth it I think.

Yield: 4 Ready in 45 minutes

Cuisine: American-SouthMain Ingredient: Seafood-Other

(5, 1) 100% would make again (reviews)

Favorite favorite of 35 people 8 people Try Soon want to try


Servings          
Original recipe makes 4
4 filletsSnapper; 6 oz each
2 tablespoonsCajun spice
12 ouncesLinguini; cooked al dente
2 cupsVeracruz Sauce

Cajun Grilled Snapper With Linguini And Veracruz Sauce Preparation

Lightly dust the snapper fillets with the Cajun spice. Grill them for 2 to 3 minutes on each side, or until they are just done. On each of 4 individual serving plates place the linguini so that it covers 2/3 of the plate. Place a snapper fillet on the other part of the plate. Ladle the Veracruz Sauce over the the linguini and the snapper. Chef Thomas Tompkins: "If you love pasta and you love fish, then you will certainly love this dish. It's flavorful, healthy, and easy to make. Try to get a good kind of snapper. Don't use the Pacific red snapper, if possible. Any lean, flaky fish will work with this recipe, like sea bass or grouper." Source: Bayside 240 - Redondo Beach, California : "Southern California Beach Recipe" by Joan and Carl Stromquist : ISBN: 0-9622807-3-9

Notes

Great flavour. We used sea bass fillets which tasted great but almost double the price of other fish available.

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  • photo by RKG1 RKG1

    • Calories Per Serving: 460
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    Cajun Grilled Snapper With Linguini And Veracruz Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Great flavour. We used sea bass fillets which tasted great but almost double the price of other fish available.
    [I posted this recipe.]
    7 years, 6 months, 4 weeks, 1 days, 11 hours, 48 minutes ago

    Tags

    1. Main Dish
    2. Seafood
    3. California
    4. Fry
    5. American-South
    6. Seafood-Other
    7. Dinner
    8. Spring
    9. Sour

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