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Heavenly Haddock
Heavenly Haddock photo by Pjaag Give a medal for this photo

Heavenly Haddock

Recipes »  Main Dish  »  Fish and Shellfish

This recipe works well with any light coloured, non-fat, fish fillets.

"I also substituted Parmesian cheese for Swiss. Not the best haddock I ever had but not bad at all I will make it again soon."

- Mitchmeek

Cuisine: AmericanMain Ingredient: Fish fillets

(3.7, 7) 83% would make again (reviews)

25 people want to try | 80 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 6
2 lbsHaddock fillets
1 Onion; finely chopped
1/2 cupSaltine cracker crumbs
3 tablespoonFresh parsley; chopped
1 teaspoonBlack Pepper; freshly ground
4 oz.Mushrooms; finely chopped
1 1/2 cupsLow fat milk
3 tablespoonsInstant blending flour
1/3 cupDry white wine
1 cupSwiss cheese; shredded
1/2 teaspoonPaprika

Heavenly Haddock Preparation

You can use any light coloured, non-fat, fish fillets.

Preheat oven to 400F.

Lightly spray a shallow baking dish with non-stick spray and place fillets in dish.

Saute chopped onion in a little bit of water. Drain and add cracker crumbs, parsley, pepper and chopped mushrooms. Spread over fillets in baking dish. Heat milk in saucepan and blend in flour. Add wine. Pour over fillets and bake at 400F for 25 minutes.

Sprinkle on Swiss cheese and paprika and bake for an additional 10 minutes.

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  • Heavenly Haddock photo by Pjaag Pjaag

Calories Per Serving: 313
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Heavenly Haddock Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
8 months, 3 weeks, 3 days, 19 hours, 6 minutes ago
Awesome!!!! Easy to make. Very flavorful
1 years, 2 months, 3 weeks, 4 days, 2 hours, 37 minutes ago
I also substituted Parmesian cheese for Swiss. Not the best haddock I ever had but not bad at all I will make it again soon.
3 years, 3 months, 3 weeks, 4 days, 15 hours, 54 minutes ago
This was just ok. Seemed to be missing something.
4 years, 1 months, 3 weeks, 16 hours, 39 minutes ago
I substituted Parmesian cheese for the Swiss in the recipe. Best haddock recipe I ever tried!
5 years, 3 months, 1 weeks, 5 days, 2 hours, 21 minutes ago
7 years, 7 months, 3 weeks, 4 days, 14 hours, 22 minutes ago
[I posted this recipe.]
7 years, 7 months, 3 weeks, 4 days, 15 hours, 49 minutes ago

Tags

  1. Main Dish
  2. Swiss cheese
  3. White wine
  4. Milk
  5. Fish filets
  6. Mushrooms
  7. Onion
  8. Bake
  9. Fish fillets
  10. Dinner
  11. Fall
  12. Comforting

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