Spicy Noodle Salad with Tofu and Peanut Dressing
Verified by stevemur
Original recipe makes 4
| 6 cupsWater |
| 1 1/2 cupsAsparagus; 1-inch diagonally cut (about 1/2 lb) |
| 1 cupSnow peas; trimmed |
| 6 ouncesRice noodles |
| 1 cupRed bell pepper strips |
| 1 cupYellow bell pepper strips |
| 1 cupGreen onions; chopped |
| 1 cupFresh bean sprouts |
| 2 teaspoonsDark sesame oil |
| 1 12.3-oz packageReduced fat firm tofu; drained and cut into 1/2 inch cubes |
| 1/4 cupWater |
| 1/4 cupFat-free, less-sodium chicken broth |
| 1 1/2 tablespoonsDark brown sugar |
| 3 tablespoonsPeanut butter |
| 2 tablespoonsFresh lime juice |
| 1 1/2 tablespoonsLow-sodium soy sauce |
| 1 cloveGarlic |
| 1/4 teaspoonGround red pepper |
Spicy Noodle Salad with Tofu and Peanut Dressing Preparation
1. Bring 6 cups water to a boil in a large saucepan. Add asparagus, snow peas, and rice noodles; cook 2 minutes. Drain.
2. Combine noodle mixture, bell pepper strips, onions, and bean sprouts.
3. Heat oil in a large nonstick skillet over medium-high heat. Add tofu; saute 5 minutes or until browned. Add tofu to noodle mixture.
4. Combine cup water and remaining ingredients in a blender, and process until smooth. Add to noodle mixture; toss gently to coat.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 404
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

favorite of 72
people 52 people
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
