A quick - "throw together" breakfast casserole that will please your hungry "crew".
Preheat oven to 375F. Grease the bottom of a 9X12 baking dish with the butter.
Slice the potatos diagonally in 1/4 - 1/2 inch slices. Leave skins on. Place a layer on the botton of the dish.
Cover the potatos w/ a layer of refried beans. Top that with the rest of the potatos. Spread about 1/2 the salsa over the layers followed by 1/2 of the cheese.
Crack the eggs into a bowl, add the milk, and mix them with a whisk or fork. Add salt & pepper then pour eggs into the baking dish.
Top the layers with the remaining cheese. Cover dish w/ foil and bake about 45 mins. At about 30 mins you can remove the foil to allow the top to brown. When a knife comes out clean it's ready.
Put the remaining salsa (warmed) on top as garnish.
Serve with warmed flour tortillas. You may want a spicier salsa on the side for the "pepper bellies" in the group.
Pete Romfh, Dec. 2002
The name is a family story. On Christmas Eve, 2002, Daughter mentioned to Dad at 2:00 AM that she needed to take breakfast to the theatre in the morning for "the crew". At 7:00 AM Dad wokeup, looked through Daughter's kitchen to see what was on hand, and made up this recipe. Thus the name "Wakeup - Makeup".
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Serving Size: 1 Serving (431g) | ||
Recipe Makes: 4 | ||
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Calories: 603 | ||
Calories from Fat: 211 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 346.3mg | 107 % | |
Sodium 1160.9mg | 40 % | |
Potassium 1158.5mg | 30 % | |
Total Carbohydrate 76.2g | 22 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 65.2g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 603
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