Ready in 45 minutes
Sweet & savory holiday stuffing
"I used spicy sausage to give a nice contrast to the sweetness of the cornbread. It was a big hit and everyone wanted the recipe. It was the only dish at the party that was empty. "- gridley
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Prepare cornbread mix, add 2 T honey to batter. Bake according to package, let cool. (prepare one day ahead of time if possible)
Preheat oven to 350
Brown sausage in heavy skillet over medium-high heat until browned. Drain, reserving 1 T oil. Place sausage in a large bowl.
Sweat onions & celery with reserved oil until tender and fragrant. Place in bowl with sausage.
Crumble cornbread roughly and add to bowl. Add poultry seasoning and butter. Mix gently.
Slowly add chicken broth until the mixture is moist. Add salt and pepper to taste.
Transfer to 13x9 baking dish. Top with finely chopped fresh sage.
Bake for 30-35 minutes at 350 until set and lightly browned.
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braddock27 1 weeks ago
MtoddG 7 months agoLoved it the whole family did
Whtdov 11 month agoMade this dressing few times, couple of years in a row for Thanksgiving & Christmas. It's easy to make & tastes great! Everyone loves it!
nicolegory 1 year agoDelish!! This yr was my first time hosting Thanksgiving. I've never made stuffing before. Everyone enjoyed it.
lovinluvi06 1 year agoi used keilbasa instead of ground sausage and omitted the salt it was muchbetter that way
Simfaith 2 years agoSooooo good! I added spicey sausage and my family loved it!
Daviswife 2 years agoThis was wonderful even my kids liked it !
Lofrias 2 years agoLove this stuffing! It is now part of our holiday tradition. Num!!!
gridley 5 years agoI used spicy sausage to give a nice contrast to the sweetness of the cornbread. It was a big hit and everyone wanted the recipe. It was the only dish at the party that was empty.
eddiec 6 years ago
wrestlegirl 8 years ago[I posted this recipe.]