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Cornbread Sausage Stuffing

Recipes »  Side Dish  »  Casseroles

Sweet & savory holiday stuffing

 "I used spicy sausage to give a nice contrast to the sweetness of the cornbread. It was a big hit and everyone wanted the recipe. It was the only dish at the party that was empty. " - gridley

Yield: 10 Ready in 45 minutes

Cuisine: American-SouthMain Ingredient: Cornbread

(4.9, 10) 100% would make again (reviews)

Favorite 393 people favorited
Try Soon173 people trying soon

Cornbread Sausage Stuffing
This recipe will keep your guests begging for more... photo by Give a medal for this photo
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Servings          
Original recipe makes 10
2 boxesJiffy cornbread mix; prepared per directions
2 tblspoonsHoney
1 lbSausage; ground
1 eaOnion; chopped
4 eaCelery; chopped
2 tblspoonsButter; melted
1 teaspoonPoultry seasoning
1 can (14.5 oz)Chicken broth
Salt; to taste
Pepper; to taste
Fresh sage; to taste

Cornbread Sausage Stuffing Preparation

Prepare cornbread mix, add 2 T honey to batter. Bake according to package, let cool. (prepare one day ahead of time if possible)

Preheat oven to 350

Brown sausage in heavy skillet over medium-high heat until browned. Drain, reserving 1 T oil. Place sausage in a large bowl.

Sweat onions & celery with reserved oil until tender and fragrant. Place in bowl with sausage.

Crumble cornbread roughly and add to bowl. Add poultry seasoning and butter. Mix gently.

Slowly add chicken broth until the mixture is moist. Add salt and pepper to taste.

Transfer to 13x9 baking dish. Top with finely chopped fresh sage.

Bake for 30-35 minutes at 350 until set and lightly browned.

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  • Cornbread and sausage stuffing! This dish is fantastic!! A BIG hit at our house, especially around the holidays!! Quick, easy, and fun to make! photo by  

  • Looking to spice it up? Try adding: Cornbread, Sausage, Celery, Onion. Also try: Apples, Raisins, Walnuts, Cranberries, Rosemary, Apples, Breadcrumbs, bit of Turkey, Parsley and of course FRESH Sage!! Your tastebuds will be delighted!! ENJOY!!! photo by  

  • This recipe will keep your guests begging for more... photo by  

    • Calories Per Serving: 486
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    Cornbread Sausage Stuffing Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Loved it the whole family did
    1 months, 6 days, 22 hours, 23 minutes ago
    Made this dressing few times, couple of years in a row for Thanksgiving & Christmas. It's easy to make & tastes great! Everyone loves it!
    4 months, 3 weeks, 3 days, 12 hours, 47 minutes ago
    Delish!! This yr was my first time hosting Thanksgiving. I've never made stuffing before. Everyone enjoyed it.
    5 months, 3 weeks, 2 days, 4 hours, 25 minutes ago
    i used keilbasa instead of ground sausage and omitted the salt it was muchbetter that way
    5 months, 3 weeks, 3 days, 3 hours, 46 minutes ago
    Sooooo good! I added spicey sausage and my family loved it!
    1 years, 5 months, 3 weeks, 21 hours, 30 minutes ago
    This was wonderful even my kids liked it !
    2 years, 2 months, 3 weeks, 4 days, 1 hours, 2 minutes ago
    Love this stuffing! It is now part of our holiday tradition. Num!!!
    2 years, 4 months, 4 weeks, 1 days, 3 hours, 46 minutes ago
    I used spicy sausage to give a nice contrast to the sweetness of the cornbread. It was a big hit and everyone wanted the recipe. It was the only dish at the party that was empty.
    4 years, 5 months, 2 weeks, 2 days, 10 hours, 30 minutes ago
    5 years, 6 months, 2 weeks, 2 days, 6 hours, 28 minutes ago

    [I posted this recipe.]
    7 years, 6 months, 3 weeks, 2 days, 8 hours, 35 minutes ago

    Tags

    1. Thanksgiving
    2. Christmas
    3. Bake
    4. Side Dish
    5. Bread
    6. American-South
    7. Cornbread
    8. Fall
    9. Savory

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