Cornbread Sausage Stuffing
Sweet & savory holiday stuffing"I used spicy sausage to give a nice contrast to the sweetness of the cornbread. It was a big hit and everyone wanted the recipe. It was the only dish at the party that was empty. " - gridley
Yield: 10 Ready in 45 minutes
173 people trying soon
Cornbread Sausage Stuffing Preparation
Prepare cornbread mix, add 2 T honey to batter. Bake according to package, let cool. (prepare one day ahead of time if possible)
Preheat oven to 350
Brown sausage in heavy skillet over medium-high heat until browned. Drain, reserving 1 T oil. Place sausage in a large bowl.
Sweat onions & celery with reserved oil until tender and fragrant. Place in bowl with sausage.
Crumble cornbread roughly and add to bowl. Add poultry seasoning and butter. Mix gently.
Slowly add chicken broth until the mixture is moist. Add salt and pepper to taste.
Transfer to 13x9 baking dish. Top with finely chopped fresh sage.
Bake for 30-35 minutes at 350 until set and lightly browned.
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