Cornbread Sausage Stuffing

Cornbread Sausage Stuffing

Ready in 45 minutes

Sweet & savory holiday stuffing

"I used spicy sausage to give a nice contrast to the sweetness of the cornbread. It was a big hit and everyone wanted the recipe. It was the only dish at the party that was empty. "

- gridley

Top-ranked recipe named "Cornbread Sausage Stuffing"

4.9 avg, 11 review(s) 100% would make again

Ingredients

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2 boxes Jiffy cornbread mix; prepared per directions
2 tblspoons Honey
1 lb Sausage; ground
1 ea Onion; chopped
4 ea Celery; chopped
2 tblspoons Butter; melted
1 teaspoon Poultry seasoning
1 can (14.5 oz) Chicken broth
Salt; to taste
Pepper; to taste
Fresh sage; to taste

Original recipe makes 10

Servings  

Preparation

Prepare cornbread mix, add 2 T honey to batter. Bake according to package, let cool. (prepare one day ahead of time if possible)

Preheat oven to 350

Brown sausage in heavy skillet over medium-high heat until browned. Drain, reserving 1 T oil. Place sausage in a large bowl.

Sweat onions & celery with reserved oil until tender and fragrant. Place in bowl with sausage.

Crumble cornbread roughly and add to bowl. Add poultry seasoning and butter. Mix gently.

Slowly add chicken broth until the mixture is moist. Add salt and pepper to taste.

Transfer to 13x9 baking dish. Top with finely chopped fresh sage.

Bake for 30-35 minutes at 350 until set and lightly browned.

Credits

Added on Award Medal

Cornbread and sausage stuffing! This dish is fantastic!! A BIG hit at our house, especially around the holidays!! Quick, easy, and fun to make! photo by  

Looking to spice it up? Try adding: Cornbread, Sausage, Celery, Onion. Also try: Apples, Raisins, Walnuts, Cranberries, Rosemary, Apples, Breadcrumbs, bit of Turkey, Parsley and of course FRESH Sage!! Your tastebuds will be delighted!! ENJOY!!! photo by  

This recipe will keep your guests begging for more... photo by  

photo by ees55 ees55

Calories Per Serving: 486 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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braddock27 4 months ago
Loved it the whole family did
MtoddG 1 year ago
Made this dressing few times, couple of years in a row for Thanksgiving & Christmas. It's easy to make & tastes great! Everyone loves it!
Whtdov 1 year ago
Delish!! This yr was my first time hosting Thanksgiving. I've never made stuffing before. Everyone enjoyed it.
nicolegory 1 year ago
i used keilbasa instead of ground sausage and omitted the salt it was muchbetter that way
lovinluvi06 1 year ago
Sooooo good! I added spicey sausage and my family loved it!
Simfaith 2 years ago
This was wonderful even my kids liked it !
Daviswife 3 years ago
Love this stuffing! It is now part of our holiday tradition. Num!!!
Lofrias 3 years ago
I used spicy sausage to give a nice contrast to the sweetness of the cornbread. It was a big hit and everyone wanted the recipe. It was the only dish at the party that was empty.
gridley 5 years ago
eddiec 6 years ago
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