Try this 1-2-3-4 Cake recipe, or contribute your own.
Suggest a better descriptionCream butter with vanilla. Add sugar gradually. Add eggs, 1 at a time and beat until creamy. Add flour 1/3 at a time, alternately with cup of milk at a time. Add flour last.
May be baked in large tube pan at 350 until done or 4 (8" or 9") pans. May vary by adding 1 squares of melted chocolate to of the batter by adding alternately with plain batter to make marble cake. Bake at 350 for 20 to 25 minutes.
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 8 | ||
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Calories: 1174 | ||
Calories from Fat: 325 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 590.4mg | 182 % | |
Sodium 433.7mg | 15 % | |
Potassium 249.8mg | 7 % | |
Total Carbohydrate 194.6g | 57 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 193.1g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1174
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