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Top-ranked recipe named "Summer Pappardelle with Tomatoes, Arugula, and Parmesan"
1. Cook pasta according to package directions, omitting salt and fat. Drain, keep warm.
2. Heat oil in a large nonstick skillet over medium heat. Add pepper and garlic to skillet; cook 1 minute or until garlic is fragrant. Add tomatoes; cook 45 seconds or just until heated, stirring gently. Remove the skillet from heat, stir in lemon juice and salt. Combine the hot pasta, arugula, and warm tomato mixture in a large bowl, tossing to coat. Top with cheese and bacon.
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cera82v 8 years ago[I made edits to this recipe.]
cera82v 8 years ago[I posted this recipe.]