Chris's Lasagna
Best lasagna recipe I've ever made.
"Sooo good!!! I made a few changes as I went along that seemed to work. First I added mozzarella to the cottage cheese mix. I used a 7x11 pan because I was only serving 2 people and I also used about a half jar of prego sauce in the sausage mix because it seemed too thick. I used the no-boil lasagna noodles as well, which turned out perfect and made for less dishes and quicker meal. My best lasagna yet!"
- StephmillCuisine: ItalianMain Ingredient: Sausage
98% would make again (reviews)
1,268 people want to try | 2,087 have favorited
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Notes Ingredients
Chris's Lasagna Preparation
Preheat oven to 375.
Brown sausage and drain.
Mix garlic, basil, tomatoes, and tomato paste into sausage. Cover and simmer sauce for 30 minutes.
Meanwhile, combine cottage cheese, parmesan cheese, parsley flakes, and eggs in bowl. Set aside.
Cook lasagna noodles in boiling water for 15 minutes.
In glass 9 x 13 pan layer half the lasagna noodles. Next layer half the sauce. Layer half the cottage cheese mixture over sauce. Follow with a layer of half the mozzerella cheese.
Repeat layers.
Bake at 375 for 30 minutes.
Let stand 15 minutes before cutting into squares.
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LOVE this recipe. Very tasty :) You can see I already snuck a little piece out! photo by
agun09
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photo by
DLShaw
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Turned out Great! photo by
SoliKeith
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photo by
rachelswimmer-flores
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photo by
YCarter
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photo by
chantelle2013
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photo by
sherriebe21
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Chris's Lasagna Reviews
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Best lasagne recipe I Have ever made! Gone within 24hrs!! Amazing!
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The family really liked this. I didn't use as much cheese as recommended, and sub'd ricotta cheese. I thought there was still to much cheese and not enough pasta. Will try it with another type of pasta next time, instead of lasagna.
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The lasagna I usually make takes an hour of cooking time not to mention the prep, but this was faster and more flavorful!
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This was delicious! I used 2 lbs meat (beef and sausage) as suggested. I also didn't need 7 cups of mozzarella, used about half of that. Added salt and paper as well. Everyone loved it! Even the little ones :)
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It's good and easy! My husband liked it so much, he asked where I bought it. I used just ground beef.
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This was awesome!!!
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Cooked this tonight. I didn't put as much mozzarella as the recipe called for, and I added a third layer of lasagna noodles. It was awesome! Can't wait to eat the leftovers.
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Best lasagna I've ever made. And super easy too!! I used 1 can diced tomatoes, 1 can of paste and 1 can of tomato sauce instead of what the recipe calls for.
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Family loved it. Tried it with ricotta and turkey italian sausage.
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This dish was great. I had leftover short ribs that I substituted for the meat. My husband liked it so much-he kept asking me if I bought it.
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Excellent!!! I made a couple changes tho. Ground beef instead of sausage. Tomato sauce instead of diced. Halved everything except for beef and sauce so had double meat sauce than what recipe called for but I think the ratio was just right! Husband loved!also used half mozzarella &half Monterey jack.
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Made this for dinner tonight. It was good but not out of this world yummy. I would make it again.
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I'm excited to try this!!
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Love the results. Got request from friends to make. The only change was ommission of the eggs.
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forget the sausage mice and use a pork and veal combination, less fat
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Very good and easy to make. I replaced the cottage cheese with Ricotta cheese. Turned out well
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This was hands down the easiest and best lasagna I have ever made! Definitely going to be making this again!!
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Really good and easy to make, not five stars because it's not the best I've ever had.
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Excellent recipe, added a little tomato sauce just because I was a little worried it would not be saucy enough. I also added a small onion chopped and sautéed with the sausage. Added this to my favorites immediately, my family is going to want this again.
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I prepared this recipe tonight for dinner and it was delicious. I followed the recipe exactly except I substituted the ground beef for venison. Thank you for the great recipe.
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