Reviews for Chris's Lasagna
Best lasagna recipe I've ever made.
2064 people marked it a Favorite, 1232 people marked it a Try Soon
Yield: 12 , Total Time: 1 hours|
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Great simple recipe. I had to change a few things to replace items that I didn't have, but it tasted good in the end. I used a jar of pasta sauce, italian seasoning, and I actually just made this with penne pasta instead of lasagna.
1 years, 3 months, 3 weeks, 5 days, 11 hours, 12 minutes ago
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1 years, 4 months, 5 hours, 23 minutes ago
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1 years, 4 months, 3 weeks, 1 days, 6 hours, 32 minutes ago
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Killer Lasagna I only changed a few things used 1/2lb of burger and 1/2lb of sauge .I used 2 teaspoons of italian seasoning instead of basil.Added onion to the meat after browning and brfore combinging the tomatos with the meat .This was super easy to make . Everyone will love it
1 years, 5 months, 2 weeks, 3 days, 21 hours, 28 minutes ago
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The lasagna was great. I used hamburger instead of sausage but think next time I would add some
sausage to the mix. I also felt like there was too much cottage cheese and not enough sauce. I would also add a can of sauce. Other than that it was super easy and yummy!
1 years, 6 months, 4 weeks, 11 hours, 58 minutes ago
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Wonderful recipe! I tweaked it by adding whipped cream cheese with the ricotta for a creamier texture and used Prego vegetable and meat sauce along with the tomato paste and I also used three cheese shredded along with freshly grated mozzarella. Wow, thanks for the blueprint.
1 years, 8 months, 6 days, 4 hours, 2 minutes ago
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Great recipe! I used 1/2 turkey sausage and 1/2 extra lean beef. I also sprinkled a little artificial sweetener to make a little sweet. Will definitely make this again!
1 years, 10 months, 1 weeks, 3 days, 7 hours, 41 minutes ago
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2 years, 3 days, 4 hours, 8 minutes ago
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2 years, 2 weeks, 2 days, 10 hours, 52 minutes ago
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2 years, 1 months, 2 weeks, 5 days, 23 hours, 42 minutes ago
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Sooo good!!! I made a few changes as I went along that seemed to work. First I added mozzarella to the cottage cheese mix. I used a 7x11 pan because I was only serving 2 people and I also used about a half jar of prego sauce in the sausage mix because it seemed too thick. I used the no-boil lasagna noodles as well, which turned out perfect and made for less dishes and quicker meal. My best lasagna yet!
2 years, 1 months, 2 weeks, 6 days, 2 hours, 41 minutes ago
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I received a lot of compliments when I made this for a family get together! I had added onions & mushrooms to the sausage when frying. I doubled the meat as some suggested. Excellent!
2 years, 2 months, 3 weeks, 3 days, 15 hours, 35 minutes ago
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I loved this recipe. The only thing that we did differently was leave out the sausage as my daughter doesn't eat meat... so I added a little olive oil to the sauce. I also put it in a smaller glass dish and I made lots of layers. Next time, I may try adding mushrooms and maybe even using some eggplant.
This dish was easy and tasted amazing!
2 years, 3 months, 1 weeks, 5 hours, 23 minutes ago
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2 years, 3 months, 1 weeks, 2 days, 8 hours, 43 minutes ago
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2 years, 4 months, 3 weeks, 3 days, 2 hours, 19 minutes ago
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I love this recipe. I would change a couple things next time. I used more cheese than you said and therefor nextime I will double the meat. I love a meaty lasagna. I will be making this again. Loved it!!
2 years, 7 months, 2 weeks, 1 days, 16 hours, 42 minutes ago
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This is a great recipe. It was a lot easier than I thought it would be and the taste was amazing. I agree as to adding 2 pounds of meat.
2 years, 11 months, 4 weeks, 1 days, 8 hours, 15 minutes ago
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This is great! I have made it several times and it is a great leftover meal. I had a little more tomatoes but love this recipe. Easy to make and enjoy!
2 years, 12 months, 3 days, 8 hours, 48 minutes ago
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2 years, 12 months, 4 days, 4 hours, 55 minutes ago
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3 years, 4 months, 4 weeks, 1 days, 3 hours, 43 minutes ago
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