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In large dutch oven, combine chicken broth, chicken breast, garlic and parsley flakes. Cook over medium heat 10 minutes. Add egg noodles to taste. Heat until noodles are cooked. Serve in individual soup bowls and top with chopped green onion.
Just add a loaf of French bread and you have dinner!
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petra 7 years agoThis is a very simple recipe to make. I used cooked chicken instead of canned chicken, and it tasted very good. A great kid's dish.
sherriebe21 8 years agoJust add a loaf of French bread and you have dinner! [I posted this recipe.]