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Layer items in order in 9 x 13 pan.
Lettuce, then onions and celery in one layer.
Peas, then carrots.
Mix mayonaisse and sugar and spread over peas/carrots.
Sprinkle cheese on top.
Refrigerate salad overnight.
Chop eggs and bacon together and layer over cheese.
Top with chopped tomatoes just before serving.
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webtexan 8 years agoThis is a fun salad to make. Pretty presentation in a triffle bowl and tastes great too! It's been a family favorite for many years.
sherriebe21 8 years ago
sherriebe21 8 years ago[I posted this recipe.]