Tandoori Chicken Salad with Coriander and Lime Yoghurt Dressing
Recipes » Salad » Meat and Seafood
Easy to make and looks good.
"I made a change to this - adding in juice from 1/2 lime to the marinade. But I had everybody's compliments. " - cleverktYield: 4 Ready in 45 minutes
Cuisine: IndianMain Ingredient: Chicken
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| 2 tablespoonsTandoori Paste |
| 1 cupPlain unsweetened yoghurt |
| 12 smallChicken tenderloins |
| 1 tablespoonOil; for cooking |
| -- Dressing -- |
| 1 mediumLime; juice & rind |
| 1 bunchCoriander; (cilantro) |
| 1 cupPlain unsweetened yoghurt |
| -- Salad -- |
| 1 bunchMesclun salad leaves |
| 1 mediumRed onion; sliced |
| 1 mediumCucumber; sliced |
| 1 mediumRed or yellow bell pepper; sliced |
| 1 bunchCoriander leaves; for garnish |
Tandoori Chicken Salad with Coriander and Lime Yoghurt Dressing Preparation
Combine the tandoori paste and yoghurt. Add chicken, cover and marinade in the refrigerator for at least 2 hours.
Brush the chicken with oil and grill, or heat a little oil in a frying pan and cook until golden brown and cooked through.
To prepare the dressing, blend all ingredients in a food processor until smooth. Season with salt to taste.
To serve, place salad ingredients onto serving plates, top with warm chicken and drizzle with the dressing. Sprinkle with extra coriander leaves and serve with bread.
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Tossed with dressing instead of drizzling. Used Greek yogurt instead of regular. Mmmm!
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i3luebyrd
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I made a change to this - adding in juice from 1/2 lime to the marinade. But I had everybody's compliments.
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