Wild Rice Harvest Casserole
Winter is the ideal time to enjoy a big helping of this hearty casserole,
packed with wild rice and chicken and topped with cashews. --- Julianne
Johnson, Grove City, Minnesota
Yield: 10 Ready in 45 minutes
12 people trying soon
Verified by stevemur
|4 cupschicken; (up to5 cups), diced, cooked|
|1 cupCelery; chopped|
|2 10.75-oz canscondensed cream of mushroom soup; undiluted|
|2 cupsChicken broth|
|1 4.5-oz jarsliced mushrooms; drained|
|1 smallOnion; chopped|
|1 cupuncooked wild rice; rinsed and; drained|
|1/4 teaspoonPoultry seasoning|
|3/4 cupcashew pieces|
|fresh parsley; chopped|
Wild Rice Harvest Casserole Preparation
In a skillet, brown chicken and celery in butter.
In a large bowl, combine soup and broth until smooth. Add the mushrooms, onion, rice, poultry seasoning and chicken mixture.
Pour into a greased 13 x 9 x 2 inch baking dish. Cover and bake at 350 degrees for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Bake 15 minutes longer or until the rice is tender. Garnish with parsley.
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7 years, 6 months, 3 weeks, 5 hours, 33 minutes ago