Best Ham and Bean Soup
Recipes » Soups, Stews and Chili » Beans and Legumes
When I was a cook in a restaurant years ago, this was our best-selling
soup. One taste and your family will agree it's a winner! --- Mary
Detweiler, West Farmington, Ohio
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Yield: 8 Servings , Total Time: 50 minutesIngredients
Verified by stevemur
| 3/4 poundFully cooked ham; cubed | |
| 1 mediumOnion | |
| 2 clovesGarlic | |
| 2 tablespoonsButter | |
| 2 16-oz cansGreat Northern Beans; rinsed and; drained | |
| 3 cupsChicken broth | |
| 2 cupsWater | |
| 1 cupPotatoes; peeled, diced | |
| 3/4 cupCarrots; diced | |
| 3/4 cupCelery | |
| 1/4 teaspoonPepper | |
| 1/2 cupFrozen peas | |
| 2 tablespoonsFresh parsley; minced |
Best Ham and Bean Soup Preparation
In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender.
Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender.
Add peas and cook for 5 minutes. Add parsley and serve.
Food Glossary
Learn more about the ingredients in this recipe: Fully cooked ham Onion Garlic Butter Great Northern Beans Chicken broth Water Potatoes Carrots Celery Pepper Frozen peas Fresh parsley
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Best Ham and Bean Soup Reviews
- photo by
Meachdog
Really the BEST Bean Soup out there!
- photo by
tripletmama
Amazing soup!
- photo by
Calgaryemsgirl
- photo by
Nibuca
- photo by
Tone36
- photo by
Tone36
- photo by
sak123
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