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War Won Ton Soup

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Cuisine: AmericanMain Ingredient: Soup

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Ingredients

Ready in 1 hours, 30 minutes
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Servings          
Original recipe makes 6
1 cloveGarlic; crushed
3 Chives; chopped
1/4 lbWon ton wrappers
1/4 lbshrimp; Small, peeled
1/4 lbLean pork; ground
1/2 cCarrots; pared, sliced
1/4 tsFive spice blend
6 cChicken broth
1 mdOnion; sliced
1/4 lbshrimp; Large, peeled
1 cBroccoli florets
1/2 tsSalt
1 cButton mushrooms
3 Green Onions; chopped
2 tbSoya sauce

War Won Ton Soup Preparation

Here is mine from my Simply Delicious Cooking 2 cookbook, why not visit my site www.divinecuisine.com, thanks. Chef K. In a food processor, place the small shrimp, pork, green onions, soya sauce, garlic, spice and salt. Process for 1 minute. Place a small amount of the mixture on a won ton wrapper. Brush with water, fold over into a triangle. Pull the three corners together and press to seal. Repeat until all mixture is used. Place the broth into a large pot and bring to a boil. Add the won tons and cook for 6 minutes. Add the remaining ingredients and cook for an additional 6 minutes. Serve at once. Serves 6 Posted to EAT-L Digest by RKalenuik on Dec 3, 1997

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Calories Per Serving: 183
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War Won Ton Soup Reviews

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2 years, 12 months, 4 days, 11 hours, 6 minutes ago

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  1. Lunch

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