Artichoke Chicken

Ready in 45 minutes

Rosemary, mushrooms and artichokes combine to give chicken a wonderful,

savory flavor. It's always a big hit with everyone, especially my family.

--- Ruth Stenson, Santa Ana, California

Top-ranked recipe named "Artichoke Chicken"

5 avg, 4 review(s) 100% would make again

Ingredients

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8 skinless boneless chicken breast halves
2 Tablespoons Butter
2 jars Marinated artichoke hearts; chopped
1 jar Whole mushrooms; (4 1/2 ounces) whole mushrooms; drained
1/2 cup Onions; chopped
1/3 cup All purpose flour
1 1/2 teaspoons Dried Rosemary
1 teaspoon Salt
1/4 teaspoon Pepper
2 cups chicken broth; or 1 cup broth 1 cup dry white wine
noodles; hot cooked
fresh parsley; chopped

Original recipe makes 8

Servings  

Preparation

In a skillet, brown chicken in butter. Remove chicken to an ungreased 13 x 9 x 2 inch baking dish; do not drain pan juices.

Cut the artichokes into quarters. Arrange artichokes and mushrooms on top of chicken; set aside.

Saute onion in pan juices; blend in flour, rosemary, salt and pepper. Add chicken broth; cook until thickened and bubbly. Remove from heat; spoon over chicken.

Cover and bake in 350 degree oven for 50-60 minutes or until chicken is tender. Place noodles on serving platter; top with chicken and sauce. Sprinkle with parsley.

Credits

Added on Award Medal
Calories Per Serving: 187 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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trumpetchick76 7 years ago
[I made edits to this recipe.]
stevemur 7 years ago
It was wonderful.
skyberrys 7 years ago
[I posted this recipe.]
webtexan 8 years ago
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