Rosemary, mushrooms and artichokes combine to give chicken a wonderful,
savory flavor. It's always a big hit with everyone, especially my family.
--- Ruth Stenson, Santa Ana, California
In a skillet, brown chicken in butter. Remove chicken to an ungreased 13 x 9 x 2 inch baking dish; do not drain pan juices.
Cut the artichokes into quarters. Arrange artichokes and mushrooms on top of chicken; set aside.
Saute onion in pan juices; blend in flour, rosemary, salt and pepper. Add chicken broth; cook until thickened and bubbly. Remove from heat; spoon over chicken.
Cover and bake in 350 degree oven for 50-60 minutes or until chicken is tender. Place noodles on serving platter; top with chicken and sauce. Sprinkle with parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 8 | ||
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Calories: 187 | ||
Calories from Fat: 42 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 76.1mg | 23 % | |
Sodium 331.7mg | 11 % | |
Potassium 407.9mg | 11 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.4g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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