Harvest Moon Pumpkin Pie
So light it doesn't need whipped cream. Because it already has it!
A family favorite and conversation piece for 20 years!
"I will make again, I used powdered ginger and had used nutmeg instead of allspice (was rushing and didn't read correctly). I have a feeling the second time will be even better." - JGGYield: 8 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pumpkin
100% would make again (reviews)
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Notes Harvest Moon Pumpkin Pie Preparation
Preheat oven to 350
Puree baked squash (if fresh) until very smooth.
Add sugar, cream, eggs and spices then blend well.
Pour filling into unbaked shell.
Bake until filling is set (50-60 min.)
Let cool at least 30 min.
Notes
From November 1986 issue.
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Harvest Moon Pumpkin Pie Reviews
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Not a big pumpkin pie fan, would have to say really good but probably wouldn't go as far as to say unforgettable. Family seemed to like it.
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I will make again, I used powdered ginger and had used nutmeg instead of allspice (was rushing and didn't read correctly). I have a feeling the second time will be even better.
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From November 1986 issue.
[I posted this recipe.] |
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