Harvest Moon Pumpkin Pie
So light it doesn't need whipped cream. Because it already has it!
A family favorite and conversation piece for 20 years!
"I will make again, I used powdered ginger and had used nutmeg instead of allspice (was rushing and didn't read correctly). I have a feeling the second time will be even better."- JGG
9 people want to try | 36 have favorited
Harvest Moon Pumpkin Pie Preparation
Preheat oven to 350
Puree baked squash (if fresh) until very smooth.
Add sugar, cream, eggs and spices then blend well.
Pour filling into unbaked shell.
Bake until filling is set (50-60 min.)
Let cool at least 30 min.
From November 1986 issue.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Harvest Moon Pumpkin Pie Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven