As mentioned in other reviews, it was a bit spicy. I will be trying this one more time and leaving out the cayenne, as well as adding slightly more of the garlic and onion.
More detail would be appreciated. The recipe lacks some accuracy and is spicy for the average palate. Also the bake time of 20-30 is too long. 18-20min is the sweet spot IMO otherwise it turns out over cooked and dry. Overall the flavours are nice looking forward to tweaking this myself.
my favorite way to make salmon i always add a spash of white wine. if you dont like a ton of spice dont add the cayenne but me and my man love it with it.
Was a little spicy but for all those spices we did not find it flavourful at all.
It's delicious. It's also easy to tweak if you are serving to folks who like a little less spice, but my family and I love it as it is.
Amazing a so easy
With the skin on, I did not grease the pan, and it stuck which was perfect! The salmon pulled clean off when serving.
I didn't have salmon so I made it with Mahi Mahi. It was so bad, we gave it to the dogs. We like spicy food, but Would not recommend this recipe to anyone. The fish was hard and tasteless.