innocuous_name , 1 months agoWith the skin on, I did not grease the pan, and it stuck which was perfect! The salmon pulled clean off when serving.
Annaarshad , 1 months agoI didn't have salmon so I made it with Mahi Mahi. It was so bad, we gave it to the dogs. We like spicy food, but Would not recommend this recipe to anyone. The fish was hard and tasteless.
RevKenelm , 1 months agoReally good, but dried peppers added a little something more.
Kathy098 , 2 months agoOMG soo good hubby loved it to
JbLue76 , 6 months agoSo spicy and delicious! I added an extra clove of garlic and my boyfriend and I (spicy food fans) loved it! I'm not much of a cook and was pleasantly surprised at how easy it was. Will definitely make this again.
supersophieann , 7 months agoThis was great. Very delicious! But if you are the kind of person that likes a little more sauce/gravy, add a splash of balsamic vinegar and white wine for perfection
dhsalda , 7 months agoAwesome and super easy. Hadn't been able to do a descent salmon but with this one I will certainly surprise mi girlfriend!
Colors , 8 months agoSuch a simple recipe for such amazing flavors! Loved it!! My salmon filets were a little on the smaller side so baked for 22 mins. Came out perfect!
jateran , 8 months agoExcellent recipe.
-NV- , 8 months agoMade this already a few times, never a disappointment. Easy to do and the combination of spices is great, goes well with several types of side dishes.
ees55 , 8 months agoNice combo of spices. I love spicy food and this was by no means overwhelming. The garlic and onions were a nice touch too. Be sure to check your salmon carefully because it drys out quick in the oven.
spicegrl75 , 10 months agoPretty good. I'm not experienced with cooking with fish and don't have access to much fresh fish. This was forgiving for frozen salmon, which usually doesn't come out as tasty as fresh.
mom2pbcmac , 10 months agoThis was sooo good! Definetly spicy but we loved it.
Brucedavison , 10 months agoWay too spicy hot. All i could taste was Hot. It ruined the Salmon
LuanaMendes , 1 years ago
foodlover1945 , 1 years agoLove this recipe - I've done it several times for myself and once for a fussy friend who also loved it. A really good combination of flavours.
cnswann , 1 years agoDelicious
herbgrower , 1 years agoVery easy and tasty. I baked it for the full 30 minutes.
FDNYguy , 1 years agoDidn't change a thing, unless you count adding more garlic but that's strictly by force of habit ;-) So delicious I made it on back to back nights!
sugarfixx , 1 years agoExcellent! I made it twice and love it!!!